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A Weekend of Giving The Karen Magnussen Foundation presents an outdoor Ice Show while Land Sea Tour’s 'Stuff the Bus' Blanket and Charity Drive make this a weekend of giving at Grouse Mountain. December 13th, 2007. North Vancouver, BC- This Sunday from 5:30-6:15, at the top of Grouse Mountain, the Karen Magnussen Foundation presents former World and Olympic Champion skater Karen Magnussen at the

https://www.grousemountain.com/press_releases/a-weekend-of-giving

Sign up for Whistler Water One Climb 2014 On June 14, 2014 help bring clean water to Kipsongol, Kenya The people of Kipsongol, Kenya struggle each day to provide their families with clean drinking water. We can make a profound difference in their lives by taking action. That’s what Whistler Water One Climb is all about – making a difference. Sign up to climb the Grouse Grind and raise important

https://www.grousemountain.com/news/sign-up-for-whistler-water-one-climb-2014

States (he had a long residency at the Camelback Inn in Scottsdale, Ariz.). The 86-year-old was born in Venice, Italy and immigrated to Canada in 1950. His first local gig of note was at The Penthouse nightclub in 1951; his last was at Ciao Bella restaurant in the West End. In the late 1950s, Sartorello also appeared in one of Vancouver’s most unusual TV shows, Night Cap. CBC archivist Colin Preston

https://www.grousemountain.com/posts/in-the-news-a-day-in-history-july-13-1954

The Cut Opens Nov. 20, 2011 Snow making supplements great early season snowfall to open more terrain Grouse Mountain is happy to announce that The Cut opens for the winter 2011/12 season on Sunday, November 20th. Grouse Mountain has supplemented Mother Nature's bounty with some amazing snow making. This coupled with top-notch grooming mean that conditions on open areas are very good.Grouse

https://www.grousemountain.com/news/the-cut-opens-sunday-nov-20

looking after the health and well-being of the Refuge residents including Grizzly bears Grinder and Coola. My day started when I met Wildlife Ranger Tracie at the base of Grouse Mountain and we quickly went to pick up and prepare the food for the three Timber wolves that are located in a habitat at the top of the parking lot. Their meal consisted of a lot of raw red meat. Tasty for wolves but not so

https://www.grousemountain.com/posts/carleigh-the-wildlife-ranger

straight up a mountain?” but in order to work with the marketing team on initiatives involving the Grouse Grind I needed to find out for myself why people are so passionate about it! The day for my first Grouse Grind was set for Canada Day and along with a friend for support I started my first ascent early in the day. I had no idea what I was getting myself into. We got about 1/8th of the way and I

https://www.grousemountain.com/posts/official-grinder

strapping on those skis, snowboards, skates and snowshoes before you know it! We’re getting our downhill runs ready for the seasonOn our side, we’ve been doing a little digging and maintenance as we get our downhill runs ready for the 2014/15 snow season including work on Devil’s Advocate, Purgatory and Hades, with Blazes and Upper Limits to be wrapped up later this fall. This brush cutting and overall

https://www.grousemountain.com/posts/were-working-hard-to-prepare-for-winter

Poached Pear and Aged Cheddar Salad Recipes from The Observatory Poached Bosc Pear and Aged Cheddar Salad winter greens, buttermilk cream, mapled candied pecans, pear and walnut vinaigrette Serves 6-8 Poached Pears 5 Bosc pears 1 1/2 cups (375 mL) apple cider vinegar 2 cups (500 mL) water 1 cup (250 mL) white sugar 1/2 cup (125 mL) finely grated fresh ginger 1 red chili pepper 1 cinnamon stick 6

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

Events Showcase Amateur and Pro Talent Two back to back events make this the weekend for amateur and pro skiers and riders to put their skills and moxie to the test. January 2nd, 2007. North Vancouver, BC -The MGT (More Good Times) Snowboard Camp presents the 4th annual all girl clinic and Slopestyle Contest series at Grouse Mountain. This two day event features MGT coaches and judges.Learn from

https://www.grousemountain.com/press_releases/events-showcase-amateur-and-pro-talent

with fruit, pastry and 1warming maple leaf liquor coffee or non-alcoholic apple cider. The event starts at 8:30pm and runs until 11pm. CostPassholder - $31.00Non-Passholder - $37.20**Does not include Skyride Ticket.Call Guest Services today at 604.980.9311 or book online.Buy NowPrices include applicable taxes and gratuities.

https://www.grousemountain.com/news/snowshoe-socialize-and-indulge-long-table-fondue-is-here