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Visit The Observatory's Website We are proud to announce the launch of a brand-new website for our restaurant The Observatory. Visit observatoryrestaurant.ca for the latest news from our five-star dining venue.

https://www.grousemountain.com/posts/visit-the-observatorys-new-website

Grouse Mountain Moment Contest - July 23 Congratulations to David Chew from Coquitlam David's Best Grouse Mountain story... "My best Grouse moment was when the download price was raised to $10. I used to only do the Grind once a week or so if that, so I thought the increase of price was a negative thing. However the increase pressured me to buy a pass and now I am going 3 times a week!!! If it

https://www.grousemountain.com/news/grouse-mountain-moment-contest-july-23

to promote them through industry channels.  Now in its third year, grousepark.com has developed into the main hub for Grouse Mountain locals to stay up to date and entertained about all things Grouse Mountain including: park updates, behind the scenes footage, event recaps, pro team features, or to enter monthly contests to win swag from Grouse Mountain sponsors like Quiksilver and Oakley.  Over

https://www.grousemountain.com/press_releases/grouse-mountain-recruiting-bloggers--3

Meet the Ambassadors Round Two... With the help of Columbia Sportswear we have launched our first year of the Grouse Grind Ambassadors program. We asked out to the Grind community, "Why do you Grind?" and were sent responses of every kind. Inspirational, recreational, charitable, you name it. With all these great responses, we were tasked to select only ten Ambassadors. Our new Grind Ambassadors

https://www.grousemountain.com/posts/meet-the-ambassadors--2

Go Behind the Scenes with Our Grooming Team Quality mountain grooming requires both great equipment and great equipment operators. What’s it like being in the cabin of a Piston Bully at 3am preparing the Mountain for great skiing and riding? Meet Matt, our Lead Groomer and Winter Maker.

https://www.grousemountain.com/news/go-behind-the-scenes-with-our-grooming-team

Quiksilver Filmmaker Showdown Five film crews face off for $5000 cash! $5000 cash? Check. Winner-take-all? Check.This year marked the first appearance of a new style contest here at Grouse Mountain. With the help of Push.ca we launched the Quiksilver Filmmaker Showdown — a contest that challenged five of the region's best snow industry filmmakers (and one music video production company) to come

https://www.grousemountain.com/posts/quiksilver-filmmaker-showdown--2

looking after the health and well-being of the Refuge residents including Grizzly bears Grinder and Coola. My day started when I met Wildlife Ranger Tracie at the base of Grouse Mountain and we quickly went to pick up and prepare the food for the three Timber wolves that are located in a habitat at the top of the parking lot. Their meal consisted of a lot of raw red meat. Tasty for wolves but not so

https://www.grousemountain.com/posts/carleigh-the-wildlife-ranger

. Starting July 2, the camps will run Monday to Friday from 8:30am to 3:30pm during all nine weeks of summer. Parents are able to book a full 5-day package or specific individual days. Only a short 15 minute drive from downtown Vancouver, kids will dive into the wilderness playground that is right here in their own backyard. Grouse Mountain's professional adventure team's mission is to support non-stop fun

https://www.grousemountain.com/press_releases/summer-camps-come-alive-at-the-peak-of-vancouver

. For non-passholders, Grouse Mountain will offer a special family rate of just $79.95 for up to eight family members. “As we look ahead to an exciting 2015 at the Peak of Vancouver, we are pleased to welcome all to our first-ever Chinese New Year celebration,” said Grouse Mountain general manager Michael Cameron. “Grouse Mountain takes pride in offering a wide variety of events and activities

https://www.grousemountain.com/press_releases/grouse-mountain-to-host-chinese-new-year-celebration-this-saturday

to thicken. Remove from the heat, stir in the molasses and lemon juice. Pudding Cake 1/2 cup (125 mL) dates 1/2 cup (125 mL) butter 1/2 cup (125 mL) brown sugar 5 egg yolks, from medium brown eggs 5 egg whites, from medium brown eggs 2 cup (500 mL) all-purpose sifted flour 1 tsp (5 mL) baking powder Preheat the oven to 350ºF (180ºC). Dice the dates and boil them in water until soft for 5 to 10

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding