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The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Reservations are being accepted for The Timber Room for a 10am or 1pm seating on Sunday, May 12th, 2024. The brunch buffet has been hand-crafted by our team of chefs led by Executive Chef Ron Stratton for $99.00 plus taxes and gratuities. Price includes mountain admission providing access to explore the mountaintop either before or after brunch.
Chalet reception 604.998.5045 for large party enquiries (7 or more)

Mother's Day Brunch
Sunday, May 12th, 2024
The Timber Room
Seatings at 10am or 1pm

Brunch Menu

Artisan Breakfast Breads, Pastries and Spreads
Acai, Banana and Granola Parfaits 
Build Your Own Cobb Salad
Romaine hearts, buttermilk dressing, charred tomato, avocado, bacon, Roquefort, roasted chicken
Applewood Smoked Salmon 
Naan crisps, herbed cream cheese, pickled onion, capers
“Two Rivers” Charcuterie
Marinated olives, pickles, mustard and preserves
Broccoli and Goat Cheese Quiche
Belgian Waffles 
Maple syrup, Chantilly, Nutella, berry compote 
Country Sausage and Bacon 
Honey Roasted Market Vegetables and Roots
Salmon Wellington 
Wilted greens, woodland mushrooms, beurre blanc
Hand Carved CDN Beef Sirloin 
Horseradish, Dijon, jus 
Fresh Seasonal Fruit 
Cakes, Tarts and Assorted Treats 
Tea, coffee, hot chocolate & water 
Full bar open for additional alcoholic and non-alcoholic beverages at additional cost