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Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2018. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun! 

Reservations can be made by calling Chalet Reception at 604.998.5045. 

New Year's Eve dinners in The Observatory, Altitudes Bistro and the Timber Room are adult gatherings. Looking for an option with children? Please check out our Family New Year's Eve Celebration

NEW YEAR'S EVE SEATINGS 
The Observatory - starting at 5:00pm* 
Six Course Dinner $120.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) 

Altitudes Bistro and Timber Room - starting at 5:30pm* 
Four Course Dinner $90.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) 

*Seating time is 2 hours. All tables will be rebooked except for reservations after 8pm. Guests with earlier reservations are welcome to enjoy the festivities on the Mountain and return for dancing starting at approximately 10pm. 

NEW YEAR'S EVE MENUS 

The Observatory New Year's Eve Gala 
Six Course Menu: ($120)

First course 
Central park egg w/ chicken broth, wild mushrooms, turnip, bacon 
 
Second course 
Northern Divine Cured Sturgeon w/ preserved lemon, sturgeon cracker, winter squash, kelp

Third course
Smoked Fraser Valley duck breast w/ rillettes, quince, lentil, Golden Ears blue velvet 
 
Main course (choice of) 
63 Acres beef striploin w/ rosti potato, charred onion, winter greens, cauliflower, bone marrow 
Or 
Pacific Provider Salmon w/ dungeoness crab ravioli, bisque, heirloom tomatoes, fennel 

Chocolate pretzel tart w/ bridge stout ice cream, salted caramel 
 
Mignardines

Altitudes/Timber Room New Year's Eve Gala 
Four Course Menu: ($90)

Amuse bouche 

First course 
Central park egg w/ chicken broth, wild mushrooms, turnip, bacon 

Main course (choice of) 
63 Acres beef striploin w/ rosti potato, charred onion, winter greens, cauliflower, bone marrow 
Or 
Pacific Provider Salmon w/ dungeoness crab ravioli, bisque, heirloom tomatoes, fennel

Chocolate pretzel tart w/ bridge stout ice cream, salted caramel

Vegetarian menus are also available. 

A cancellation fee of $40/person will be charged if a reservation is cancelled after December 24th, 2015.