New Year's Eve Gala
Ring in 2018 at The Peak of Vancouver
Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2018. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun!
Reservations can be made by calling Chalet Reception at 604.998.5045.
New Year's Eve dinners in The Observatory, Altitudes Bistro and the Timber Room are adult gatherings. Looking for an option with children? Please check out our Family New Year's Eve Celebration.
NEW YEAR'S EVE SEATINGS
The Observatory - starting at 5:00pm*
Six Course Dinner
$120.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket)
Altitudes Bistro and Timber Room - starting at 5:30pm*
Four Course Dinner
$90.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket)
*Seating time is 2 hours. All tables will be rebooked except for reservations after 8pm. Guests with earlier reservations are welcome to enjoy the festivities on the Mountain and return for dancing starting at approximately 10pm.
NEW YEAR'S EVE MENUS
The Observatory New Year's Eve Gala
Six Course Menu: ($120)
First course
Central park egg w/ chicken broth, wild mushrooms, turnip, bacon
Second course
Northern Divine Cured Sturgeon w/ preserved lemon, sturgeon cracker, winter squash, kelp
Third course
Smoked Fraser Valley duck breast w/ rillettes, quince, lentil, Golden Ears blue velvet
Main course (choice of)
63 Acres beef striploin w/ rosti potato, charred onion, winter greens, cauliflower, bone marrow
Or
Pacific Provider Salmon w/ dungeoness crab ravioli, bisque, heirloom tomatoes, fennel
Chocolate pretzel tart w/ bridge stout ice cream, salted caramel
Mignardines
Altitudes/Timber Room New Year's Eve Gala
Four Course Menu: ($90)
Amuse bouche
First course
Central park egg w/ chicken broth, wild mushrooms, turnip, bacon
Main course (choice of)
63 Acres beef striploin w/ rosti potato, charred onion, winter greens, cauliflower, bone marrow
Or
Pacific Provider Salmon w/ dungeoness crab ravioli, bisque, heirloom tomatoes, fennel
Chocolate pretzel tart w/ bridge stout ice cream, salted caramel
Vegetarian menus are also available.
A cancellation fee of $40/person will be charged if a reservation is cancelled after December 24th, 2015.
