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Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2014. December 31, join us at the Peak of Vancouver for dinner, dancing, and fun! 

Our early seating offers great value and is perfect for those with other parties later in the evening or those who want to celebrate New Years on Eastern Standard time! The second seating provides a tasting menu of choice, a complimentary glass of sparking wine, DJ and dancing. 

Reservations can be made via Chalet Reception
(604) 998-5045

4 Course Dinner 
First Seating 
The Observatory 5:00-5:30pm 
Timber Room 5:45pm

Second Seating*
Altitudes 8:30-9:00pm  (SOLD OUT)
The Timber Room 9:00-9:30pm (SOLD OUT)
 $80.00/Person + Tax + Gratuity (Includes Skyride Ticket) 

6 Course Dinner*
Second Seating Only
The Observatory 8:30-9:45pm*  (SOLD OUT)
 $110/Person + Tax + Gratuity (Includes Skyride Ticket) 

*Seatings from 8:30pm onward include a complimentary glass of sparking wine, DJ and dancing.

NEW YEARS EVE MENUS

Observatory New Years Eve 2014 

Four Course Menus: ($80) 

Peking Duck Confit duck consommé
huckleberry, pea greens

Spiced Squash & Goat Cheese ‘Lollipop’ 
brown sugar, ‘fireworks’, chestnut salad 

New York Strip Loin 
‘big apple’ confit, gentlemen’s butter, pomme purée 
 
Fire Place & ‘Hot Chocolate’ 
smoked chocolate ganache, salt, caramel, chili, cherries 

Four Course Vegetarian Menu: 

Five Onion Velouté 
parsley cake, caraway cream, crouton 

Stilton Agnolotti 
pine nut & parsley sauce, herb salad, smoked tofu 

Herb Gnocchi 
black pepper ricotta, tomato jam 

Fire Place & ‘Hot Chocolate’ 
smoked chocolate ganache, salt, caramel, chili, cherries

Six Course Menu’s: ($110) 

Peking Duck Confit duck consommé
huckleberry, pea greens 

Spiced Squash & Goat Cheese ‘Lollipop’ 
brown sugar, ‘fireworks’, chestnut salad 

Roasted Beet Salad 
egg nog ‘snow’, salted caramel popcorn, sherry vinaigrette 

Champagne & Caviar 
smoked steelhead, sturgeon caviar, champagne ‘fizz’ 

New York Strip Loin 
‘big apple’ confit, gentlemen’s butter, pomme purée 

Fire Place & ‘Hot Chocolate’ 
smoked chocolate ganache, salt, caramel, chili, cherries  

Six Course Vegetarian Menu: 

Five Onion Velouté
 parsley cake, caraway cream, crouton 

Spiced Squash & Goat Cheese ‘Lollipop’ 
brown sugar, ‘fireworks’, chestnut salad 

Roasted Heirloom Beets 
pickled radish, black pepper ricotta, hazelnut soil 

Stilton Agnolotti 
pine nut & parsley sauce, herb salad, smoked tofu 

Herb Gnocchi 
black pepper ricotta, tomato jam 

Fire Place & ‘Hot Chocolate’ 
smoked chocolate ganache, salt, caramel, chili, cherries 

Altitudes/Timber Room New Year’s Eve 2014

Four Course Menu’s: ($80) 

Roasted Beet Salad 
egg nog ‘snow’, salted caramel popcorn, sherry vinaigrette 

Confit Duck Ravioli 
huckleberry brown butter, Pecorino romano cheese 

New York Strip Loin 
‘big apple’ confit, gentlemen’s butter, pomme purée 

Smoked Chocolate Ganache 
salt, caramel, chili, cherries 

Four Course Vegetarian Menu: 

Five Onion Velouté
parsley cake, caraway cream, crouton 

Stilton Agnolotti 
pine nut & parsley sauce, herb salad, smoked tofu 

Herb Gnocchi 
black pepper ricotta, tomato jam 

Smoked Chocolate Ganache 
salt, caramel, chili, cherries


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