New Year's Eve Gala
Ring in 2014 at the Peak of Vancouver
Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2014.
December 31, join us at the Peak of Vancouver for dinner, dancing, and fun!
Our early seating offers great value and is perfect for those with other parties later in the evening or those who want to celebrate New Years on Eastern Standard time! The second seating provides a tasting menu of choice, a complimentary glass of sparking wine, DJ and dancing.
Reservations can be made via Chalet Reception
(604) 998-5045
4 Course Dinner
First Seating
The Observatory 5:00-5:30pm
Timber Room 5:45pm
Second Seating*
Altitudes 8:30-9:00pm (SOLD OUT)
The Timber Room 9:00-9:30pm (SOLD OUT)
$80.00/Person + Tax + Gratuity (Includes Skyride Ticket)
6 Course Dinner*
Second Seating Only
The Observatory 8:30-9:45pm* (SOLD OUT)
$110/Person + Tax + Gratuity (Includes Skyride Ticket)
*Seatings from 8:30pm onward include a complimentary glass of sparking wine, DJ and dancing.
NEW YEARS EVE MENUS
Observatory
New Years Eve 2014
Four Course Menus: ($80)
Peking Duck Confit
duck consommé
huckleberry, pea greens
Spiced Squash & Goat Cheese ‘Lollipop’
brown sugar, ‘fireworks’, chestnut salad
New York Strip Loin
‘big apple’ confit, gentlemen’s butter, pomme purée
Fire Place & ‘Hot Chocolate’
smoked chocolate ganache, salt, caramel, chili, cherries
Four Course Vegetarian Menu:
Five Onion Velouté
parsley cake, caraway cream, crouton
Stilton Agnolotti
pine nut & parsley sauce, herb salad, smoked tofu
Herb Gnocchi
black pepper ricotta, tomato jam
Fire Place & ‘Hot Chocolate’
smoked chocolate ganache, salt, caramel, chili, cherries
Six Course Menu’s: ($110)
Peking Duck Confit
duck consommé
huckleberry, pea greens
Spiced Squash & Goat Cheese ‘Lollipop’
brown sugar, ‘fireworks’, chestnut salad
Roasted Beet Salad
egg nog ‘snow’, salted caramel popcorn, sherry vinaigrette
Champagne & Caviar
smoked steelhead, sturgeon caviar, champagne ‘fizz’
New York Strip Loin
‘big apple’ confit, gentlemen’s butter, pomme purée
Fire Place & ‘Hot Chocolate’
smoked chocolate ganache, salt, caramel, chili, cherries
Six Course Vegetarian Menu:
Five Onion Velouté
parsley cake, caraway cream, crouton
Spiced Squash & Goat Cheese ‘Lollipop’
brown sugar, ‘fireworks’, chestnut salad
Roasted Heirloom Beets
pickled radish, black pepper ricotta, hazelnut soil
Stilton Agnolotti
pine nut & parsley sauce, herb salad, smoked tofu
Herb Gnocchi
black pepper ricotta, tomato jam
Fire Place & ‘Hot Chocolate’
smoked chocolate ganache, salt, caramel, chili, cherries
Altitudes/Timber Room
New Year’s Eve 2014
Four Course Menu’s: ($80)
Roasted Beet Salad
egg nog ‘snow’, salted caramel popcorn, sherry vinaigrette
Confit Duck Ravioli
huckleberry brown butter, Pecorino romano cheese
New York Strip Loin
‘big apple’ confit, gentlemen’s butter, pomme purée
Smoked Chocolate Ganache
salt, caramel, chili, cherries
Four Course Vegetarian Menu:
Five Onion Velouté
parsley cake, caraway cream, crouton
Stilton Agnolotti
pine nut & parsley sauce, herb salad, smoked tofu
Herb Gnocchi
black pepper ricotta, tomato jam
Smoked Chocolate Ganache
salt, caramel, chili, cherries
