Due to a private event, public access to the Peak Chalet will be limited from 7:30am - 10pm on Friday, February 6th. Mountain access won't be affected and mountaintop activities will operate as usual. Food & beverages will be available for purchase downstairs in the Spirit Gallery or outside near the Blue Grouse Gondola.
The complimentary winter weekend shuttle from Canada Place is cancelled on Saturday, February 7th & Sunday, February 8th. Please check the shuttle page for future updates.
Please check the Daily Lesson Status  the morning of your scheduled lesson to confirm that your specific lesson level is operating that day.  
April 14, 2008, North Vancouver BC 
Sweep Mom off her feet and up the Grouse Mountain skyride to enjoy a specially prepared Mother’s Day Brunch. With the city beneath you, Chef Dino L. Gazzola has prepared a delectable spread fit for a queen. General Admission is included in brunch prices which enable visitors to enjoy the many mountaintop activities. This includes the Theatre in the Sky, Shopping, and the Refuge for Endangered Wildlife. Don’t forget to squeeze in time for some Alpine hiking to burn off some of brunch’s indulgences. 
Adults ($45), Youth ($35), children ($25). 
Reservations are a must by calling 604.980.9311. 
 MENU CONTINENTAL BREAKFAST SELECTION Sliced white, brown, and multigrain bread Assorted mini croissants, Danishes and muffins Butter, jams and cream cheese Seasonal fresh fruits Bran Flakes, Cheerio’s, Fruit Loops and Muesli Orange, grapefruit, cranberry and apple juices Milk, cottage cheese and yogurt 
 COLD SELECTIONS Potato salad Seasonal organic greens Pasta salad with marinated vegetables Roma tomato, basil & red onion salad Assorted cold cuts Crudités - blue cheese dip Prawns - cocktail sauce Lime cilantro and ginger mussels Stone crab craws 
 HOT SELECTIONS Buttermilk pancake Hash brown Bacon and turkey sausage Scrambled eggs Basil-scented mashed potatoes Seasonal vegetables Pan seared chicken breast with assorted mushroom ragout Prime rib roast, pan jus, horseradish and Dijon mustard Wild salmon with eggplant relish
 ACTION STATIONS Scallop Station Pan-seared diver scallops with fennel citrus salad, blood orange ver jus Pasta Station Prepared to order with your choice of baby clams, wild salmon, Chorizo sausage diced chicken and assorted roasted vegetable mix. Penne or bow tie pasta with your choice of tomato, pesto or Alfredo sauce Omelette Station Prepared to order with your choice of baby shrimp, smoked salmon, chorizo sausage, ham, assorted roasted vegetable mix, tomatoes, green onion and mushroom. 
 KID’S SELECTION Chicken strips and fries Macaroni and cheese
 DESSERTS