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also receive a pair of Richer or Poorer socks.*Following the race there will be a celebration in the Timber Room including an award ceremony, snacks, beverages, cash bar and prize draws.*Child registration is not eligible for the SHOES.COM gift card or socks.

https://www.grousemountain.com/news/snowshoe-grind-mountain-run-register-now--2

rowing(eccentric) and running, hiking and hopping drills (concentric) can also providesignificant gains.”

https://www.grousemountain.com/posts/get-winter-ready-snow-fit

More Skiing and Riding on The Cut  This Weekend Fresh snow, cool temperatures and snowmaking are blanketing The Cut with snow. At Grouse Mountain our snowmaking team has been working hard over the past few days to increase Mountain snow coverage. The overnight temperatures have really dropped and while weather forecasts are a little inconsistent, we are hoping for some surface level freezing

https://www.grousemountain.com/news/the-cut-and-screaming-eagle-set-to-be-open-for-the-weekend

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

achievement.Now in its second year, Whistler Water One Climb challenged participants to dress in blue and “flood” the Grouse Grind all in an effort to provide clean drinking water to a very deserving community in Kenya. With donations still coming in, One Climbers have delivered almost $60,000 in total donations this year, 100 percent of which will be directed to Free The Children's water project in the Kenyan

https://www.grousemountain.com/press_releases/almost-60000-raised-in-second-annual-whistler-water-one-climb

a healthy and typical hibernation period,” says Wildlife Director and veterinarian Dr. Ken Macquisten. “They began eating roughage a few days ago to jump-start their digestive and metabolic systems, and based on their playfulness that seemed to work.” This marks 12 years since the orphaned grizzlies were rescued and became residents of Grouse Mountain’s Refuge for Endangered Wildlife. “This year

https://www.grousemountain.com/press_releases/grinder-and-coola-come-out-of-hibernation

Whistler Water One Climb raises $110,000 -- so far! 1700+ registered to tackle the Grouse Grind and raise funds for Free The Children Today’s inaugural Whistler Water One Climb drew the highest number of people ever attending a Grouse Mountain fundraiser, with 1,700 youth, community members and business leaders registered to tackle the Grouse Grind and raise funds for Free The Children. All

https://www.grousemountain.com/press_releases/first-ever-whistler-water-one-climb-raises-110000

Bring on winter! The snow has arrived at Grouse Mountain Wow, where did autumn go?! All of a sudden, winter is just a few short weeks away and those dreams of perfect, powdered bluebird days at Grouse Mountain are about to become a reality. <cue happy sigh>Seasonal maintenance: nearly complete!Up here at the Peak of Vancouver, our mountain operations, maintenance and facilities folks

https://www.grousemountain.com/posts/bring-on-winter

tickle trunk, as for this last camp day on August 30th, we’re looking for some fun attire. The dress code? Crazy glasses, wigs or full dress- up costumes, in the colours of green and blue will set the stage for fun, frivolity and some simple silliness. Campers will enjoy activities including water balloon volleyball; a relay race; developing a team name, cheer, chant and banner; and even a tug of

https://www.grousemountain.com/news/final-week-of-summer-adventure-camps

. Add the lobster bisque and whipping cream and bring to a boil. Remove the sauce from the heat and immediately add the butter swirling into the sauce. Finish with lemon and salt and pepper. Garnish with chives. Basil Purée 3 cups (750 mL) basil leaves 1/3 cup (75 mL) olive oil Drop the basil leaves into a pot of boiling water for about 10 seconds. Remove and immediately drop the cooked basil into ice

https://www.grousemountain.com/posts/recipe-pan-fried-halibut