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slopes, The Peak of Vancouver has decided to extend the fun into the month of May for those who just can’t get enough of winter. With the season extension, Grouse Mountain is excited to announce a brand new two-lane tube park alongside a terrain park at the top of The Cut to allow skiers and riders to perfect their skills before summer arrives. On weekends, the Screaming Eagle chairlift will be in

https://www.grousemountain.com/press_releases/the-longest-winter-season-just-got-even-longer

Merry Christmas from Grouse Mountain! Christmas Wishes from Grouse MountainAt this special time of year, our team of Christmas Elves has prepared some warm Christmas wishes for you and yours. Please enjoy this special holiday treat.

https://www.grousemountain.com/posts/merry-christmas

Back Nine of Mountain Disc Golf Course Tees Off Saturday! Looking for a unique outdoor activity to spice up your summer? With the back nine holes of our brand-new disc golf course opening this Saturday, you’ll want to be among the first to try your hand at one of this unique mountain activity. Located atop The Cut, you’ll challenge your athletic abilities on our unique and beautiful mountain

https://www.grousemountain.com/news/back-nine-of-mountain-disc-golf-course-tees-off-saturday

Bird's Eye View An Unforgettable Experience It was the second day of my internship and I arrived not knowing what the day was going to consist of. I walked into the office and my boss, notified me that we are going to a photo shoot today for Shaw TV for a segment on Blackcomb Aviation’s Helitours that will be shown on the television show The Express. I was excited because I had never been to a

https://www.grousemountain.com/posts/birds-eye-view

Y2Play Is Sold Out Passes are now sold out for 2013. Y2Play 2013/14 is now sold out. Y2Players can continue to use their passes for spring skiing Fridays-Sunday until further notice. After the ski/ride season is officially over, Y2Play 2013/14 passes will become valid October 1, 2013.

https://www.grousemountain.com/news/y2play-201314-is-sold-out

Light Up The Holiday Season At Grouse Mountain’s Peak of Christmas November 24th, 2011 North Vancouver, BC. - Santa will make his highly anticipated return to Grouse Mountain along with his helpers and magical reindeer for the Peak of Christmas festivities opening this Saturday. From November 26 to December 24, Grouse Mountain will be transformed into a winter wonderland full of festive and

https://www.grousemountain.com/press_releases/light-up-the-holiday-season-at-the-peak-of-christmas

It's Time to Grind Up the Pace of Summer! Grouse Mountain & BC Children's Hospital Officially Launch the 2011 Grind For Kids Campaign June 21, 2011: Grouse Mountain, North Vancouver BC –Playing street hockey, setting up lemonade stands and building tree forts is how kids in our Province should spend their time this summer and not in hospital beds. Help us make this a reality by raising a

https://www.grousemountain.com/press_releases/its-time-to-grind-up-the-pace-of-summer

A struggle, a reminder and a cause... How my friend’s struggle with breast cancer reminded me of what is important in life. In early February I found myself in a position I thought I would never be in again, needing a reminder of what is important in life. After spending the afternoon with my friend Michelle, I sat down and wrote a note to all the women in my life. To the women in my life…I am

https://www.grousemountain.com/posts/remember-whats-important-with-life

-proof sauté pans over medium heat. Heat oil until it begins to smoke. Generously season the halibut fillets with salt and pepper. Add the fillets to the pan, place the most presentable side of the fillet down first. Sear the fish for approximately 3 minutes on one side, or until a golden-brown colour has developed. Place the pans into the preheated oven for about 4 minutes. Remove the pans from the

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

the duck fat to two medium-sized, oven-proof sauté pans, place the pans over medium heat. Season the lamb rumps with salt and pepper and add them to the pans when the duck fat is hot and is nearly smoking. Sear the lamb rumps for about 4 minutes per side or until a golden-brown colour develops. Add the butter to the pans, and cook until it begins to brown and foam. Add the thyme and garlic. Using a

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb