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Y2Play is 70% Sold Time is running out to get BC’s best value snowpass. Grouse Mountain has received more than 500cm of snow this season and our amazing snowmaking team topped that up with an additional 100cm. This means that conditions for skiing and riding continue to be excellent assuring fabulous spring skiing and goggle tan days ahead.With Y2Play 70% sold, now is the time to purchase or

https://www.grousemountain.com/news/y2play-201415-is-70-sold

Fore! Mountain Disc Golf Is Here We’re excited to announce that this weekend, Grouse Mountain is launching a new disc golf course. With the first nine holes opening Saturday, you’ll want to come and try your hand at one of summer’s best fun and fitness activities. The course at Grouse Mountain is located atop The Cut, taking advantage of the mountain terrain. Discs are available for sale or

https://www.grousemountain.com/news/fore-disc-golf-is-here

Ring in 2014 at The Peak of Vancouver Whether you’re looking for an intimate dinner or a celebration with friends, Grouse Mountain is your destination to ring in 2014.  With your choice of an early or late seating and a 4 or 6-course meal at our award-winning Observatory, the Peak of Vancouver is the perfect place to dance the night away as we usher in a new year. Secure your reservation today

https://www.grousemountain.com/news/ring-in-2014-at-the-peak-of-vancouver

Gear Up For Winter Save up to 50% on top brands Oct. 11-14 Before you take part in Thanksgiving festivities this weekend, jump aboard the Skyride and get ready for winter at Grouse Mountain's annual Gear Sale! From Friday, October 11 to Monday, October 14, gear up for the season and save up to 50% off all big name brands including: Burton, The North Face, Arc'teryx, Quiksilver, Columbia, Oakley

https://www.grousemountain.com/news/gear-up-for-winter-this-weekend

Busy Week Leads up to Summer Opening Weekend Last week was full of preparations getting ready for our first long-weekend full of summer activities.The Birds in Motion have now arrived and are flying in their demonstrations at 1:30pm, 3:30pm and 5:30pm. This year we have some really amazing birds - everything from hawks, falcons, owls, vultures all the way up in size to Bald Eagles!  We also have

https://www.grousemountain.com/posts/let-summer-begin

Sunsets and Sneakers The sun sets on our Ambleside training session while we learn about the importance of footwear... It was a beautiful sunny evening and much warmer than last week. The sun was setting over Ambleside beach and my fellow runner Charmaine was also excited about the run ahead of us. This week's run route was 5km, starting at the Ambleside concession, along the road, to mimic the

https://www.grousemountain.com/posts/training-in-the-sun-by-ambleside-for-seek-the-peak

Tyto the Barn Owl An ambassador and friend always... Tyto, our beloved owl ambassador, has sadly succumbed to a breathing disorder that may be related to the respiratory problem which initially brought him under our care two years ago. Tyto passed away quietly and comfortably last night immediately after a follow-up veterinary examination in the Wildlife Centre. He was being rechecked after

https://www.grousemountain.com/posts/tyto-an-ambassador-and-friend-always

Cut Opens for Skiing/Riding Today! Iconic run opens at 2pm With the recent blast of arctic air the North Shore's largest snowmaking fleet has been pumping out white stuff. Pair that with expert grooming and the result is more open terrain! Join us this Friday afternoon to enjoy the Cut in addition to Heaven's Sake, Paradise Bowl and Cut Jib Park for freestylers. More terrain to come soon. Skiing

https://www.grousemountain.com/news/cut-opening-iconic-run-opens-today-at-2pm

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf