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  • Hey Ladies It's Roxy Ride Day

    Hey Ladies! It's Roxy Ride Day Join us on March 16 for some camaraderie and coaching Are you ready to go big? Or small? Could your riding benefit from a little female camaraderie and coaching by the best of the Roxy Team riders? Ladies with all levels of riding goals are encouraged to strap on their boards March 16th for a special one-day Roxy Ride Day snowboard camp here at the Peak of Vancouver

    https://www.grousemountain.com/news/hey-ladies-its-roxy-ride-day

  • Y2Play Is 80% Sold

    Y2Play Is 80% Sold It’s not an April Fool’s Day joke – Y2Play is 80% sold. Time is running out to purchase or renew your Y2Play pass to enjoy skiing and riding for the remainder of this season and all of next season. Grouse Mountain has amazing snow conditions so that you can enjoy Y2Play well into spring. Grouse Mountain has the longest snow season on the North Shore – there’s loads of

    https://www.grousemountain.com/news/y2play-is-80-sold--2

  • Spring Skiing Continues

    Spring Skiing Continues You heard us right…Grouse Mountain is extending its season. Grouse Mountain will be open for skiing and riding through April 28, and then again for the weekends of May 3,4 and 5. Grouse Mountain proves again to have the longest season on the North Shore. With sunny skies in the forecast, you’ll want to break out the sunglasses and sunscreen to enjoy the fabulous spring

    https://www.grousemountain.com/news/spring-skiing-continues

  • Snowshoe Grind Mountain Run 2013

    SnowShoe Grind Mountain Run 2013 Results and Congratulations! Saturday, Feb 9th, atop Grouse Mountain, close to 100 snowshoe enthusiasts filled the starting gate for the annual Snowshoe Grind Mountain Run. With great trail conditions, racers tackled the newly extended 5.5 kilometer course which included not only the Snowshoe Grind trail but also the Dam Mountain Loop. The participants ranged in

    https://www.grousemountain.com/posts/snowshoe-grind-mountain-run-2013

  • Recipe: Delice of Chocolate

    Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

    https://www.grousemountain.com/posts/recipe-delice-of-chocolate

  • Are Your Kids Ready for Some Adventure?

    Are Your Kids Ready for Some Adventure? Summer Camps at Grouse Mountain It’s June 21st, the official first day of summer. Have you got your crew signed up for summer camp? If not, Grouse Mountain has you covered. Our camps for kids and teens 5-16 provide the ultimate in mountaintop adventure. Get behind the scenes with our Wildlife Rangers, learn how to be safe in wild outdoor spaces, or get up

    https://www.grousemountain.com/news/are-your-kids-ready-for-some-adventure

  • Recipe: Pan-Fried Halibut

    Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

    https://www.grousemountain.com/posts/recipe-pan-fried-halibut

  • Recipe: Cote de Beouf

    Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

    https://www.grousemountain.com/posts/recipe-cote-de-beouf

  • Recipe: Warm Salad of Slow-Roasted Lamb

    Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

    https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

  • Christmas Gift Inspiration

    The Peak of Christmas Gifts A Grouse Mountain gift-giving guide for everyone on your Christmas shopping list. Whether you are shopping for an Adventurer, a Foodie or a Fashionista this holiday, Grouse Mountain is your one-stop-shop. We've got brilliant gift ideas that will make you look like a shopping superstar. Pop into the Spirit Gallery for unique stocking stuffers or get that winter sport

    https://www.grousemountain.com/posts/christmas-gift-inspiration