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Films, Skiing & Riding and a Phenomenal 24 Hours of Winter at Grouse Mountain Join Us February 11 – 12 As We Keep the Olympic Spirit Alive February 1, 2012 North Vancouver, BC. - It is hard to believe two years have passed since the world came to Vancouver for the Winter Olympics but Grouse Mountain hasn’t forgotten the spirit of the Games. On February 11 to 12, the Peak of Vancouver will

https://www.grousemountain.com/press_releases/24-hours-of-winter-is-back

Keep Altitudes Bistro refreshed this summer! Create your own cocktail item in the 2nd Grouse Mountain Sip Local Recipe Contest North Vancouver, April 1, 2010 – You are invited to share your favourite original or family cocktail recipe that makes use of locally available ingredients in the Lower Mainland. At Grouse Mountain, Altitudes Bistro is dedicated to sourcing the finest and freshest

https://www.grousemountain.com/press_releases/keep-altitudes-bistro-refreshed-this-summer

the skiing and riding junkie in your life. A ski or ride lesson with one of our Grouse Mountain expert instructors can teach them to master everything from moguls to rails in the Terrain Park.Spy Platoon goggles will let them see the breathtaking views like never before.Swany Tempest gloves combine smooth grain leather grip with a GoreTex interior.A Snow Pack of 5 or 10 lift tickets can be used on

https://www.grousemountain.com/posts/christmas-gift-inspiration

Cool down Altitudes Bistro this summer! Help Altitudes Bistro cool down this summer! Create your own cocktail item in the Grouse Mountain Sip Local Recipe Contest. North Vancouver, April 1, 2009 – You are invited to share your favourite original or family cocktail recipe that makes use of locally available ingredients in the Lower Mainland. At Grouse Mountain, Altitudes Bistro is dedicated to

https://www.grousemountain.com/press_releases/cool-down-altitudes-bistro-this-summer

Registration Is Now Open for the Most Anticipated Mountain Race of the Year BMO Grouse Grind Mountain Run Gets Ready to Welcome Local Hikers and World Class Elite Athletes. August 3, 2011  Grouse Mountain, North Vancouver, B.C. – The date has been set and registration is now open for the legendary BMO Grouse Grind Mountain Run taking place on Saturday October 1, 2011 at Grouse Mountain. Athletes

https://www.grousemountain.com/press_releases/2011-bmo-grouse-grind-mountain-run-registration-now-open

large wind turbine – so large that you are able to ascend the 20-storey high tower via an elevator contained within its supporting shaft. You exit into a 36-person viewPOD™ atop the tower, suspended directly below the hub of the massive 125-foot (38-metre) long blades. The viewPOD is encased in glass, including a segment of the floor. The closest corresponding experience would be flying in the clear

https://www.grousemountain.com/posts/the-eye-of-the-wind-overview

about November 15, 2008, and notified by phone, mail, or e-mail. About Altitudes Bistro: Altitudes, Grouse Mountain's acclaimed West Coast bistro, provides an opportunity to sample distinctly British Columbian cuisine while overlooking the grandeur of the Lower Mainland, some 3,700 feet below.

https://www.grousemountain.com/press_releases/grouse-mountain-eat-local-recipe-contest

Eat Local Recipe Contest Result Grouse Mountain Eat Local Recipe Contest selects regional favourite. B.C. goat cheese and pear tart with pepper jelly wins culinary prize. December 19, 2008, Grouse Mountain, North Vancouver – The first-annual Grouse Mountain Eat Local Recipe Contest results are in with Marg Liebel’s “B.C. goat cheese and pear tart with pepper jelly” triumphant. The Yaletown

https://www.grousemountain.com/press_releases/eat-local-recipe-contest-result

Grinder and Coola Awake from Hibernation Grinder and Coola awake from their Winter Sleep and celebrate 10 years at Grouse Mountain Grouse Mountain, North Vancouver BC - It’s still a winter wonderland at the summit of Grouse Mountain but that couldn’t stop Grizzly bears Grinder and Coola from coming out of their cozy den today, poking their heads out before rolling around and playing in their

https://www.grousemountain.com/press_releases/grinder-and-coola-awake-from-hibernation

by dropping 1 Tbsp (15 mL) of either griottine juice or cherry brandy into the bottom of each glass. make one mousse at a time in the order they appear below. Chocolate Mousse 5 oz (150 g) dark chocolate 3 tsp (15 mL) brandy 3 tsp (15 mL) butter 3 tsp (15 mL) sugar 2 egg whites, from large brown eggs 1 egg yolk , from a large brown egg 1/2 cup (125 mL) whipping cream (35%) griottine cherries

https://www.grousemountain.com/posts/recipe-delice-of-chocolate