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NBC Today Show - February 12th 2010 Previous Shows & Recaps February 12, 2010 NBC Today's guests were: Jeret “Speedy” Peterson - is a World Cup aerial skier from Boise, Idaho, skiing out of Bogus Basin. Still the only skier in the World to perform the "Hurricane", the world can expect to see Speedy standing finish on the podium in Vancouver.Emily Cook - US Aerial Olympian Emily Cook overcame

https://www.grousemountain.com/posts/nbc-today-show-february-12th-2010

Grouse Mountain Refuge for Endangered Wildlife Turns 10 Years Old! This week marked the 10th anniversary for the Grouse Mountain Refuge for Endangered Wildlife.  The Refuge was founded in 2001 with the construction of our Grizzly Bear habitat and the arrival of Grinder and Coola during the first week of September that year.I've posted some of the early photos of Grinder and Coola after they

https://www.grousemountain.com/posts/10th-anniversary-for-the-grouse-mountain-refuge-for-endangered-wildlife

Slopestyle on day two. With a whack of sponsors, girls will throw down for a piece of the $2222 prize purse and have an amazing time shredding with the MGT judges looking on. The Terrain Park Clinic, for all abilities, is on Saturday and the Slopestyle Contest is on Sunday. Riders are welcome to participate in both events or just one.For more information or to register, visit mgtsnowboardcamp.com. OAKLEY

https://www.grousemountain.com/press_releases/events-showcase-amateur-and-pro-talent

major installment for the 2008/2009 season, the Greenway Chair will take three-minutes to cover the 188-metre distance from the bottom to the top of Paradise Park, the resort's renowned beginner terrain that has provided safe first tracks to millions of budding skiers and riders. The new lift is born of Grouse Mountain's commitment to continuously add value to the alpine experience for its loyal

https://www.grousemountain.com/press_releases/82nd-ski-season-opening

Vancouver, BC (last year’s event was in New York). This year’s Festival has a unique education program that provides students in grades 3-12 the opportunity to interact with world renowned artists one-to-one. Given that Artists for Conservation is a limited time engagement, registration for this very unique opportunity is limited.Don’t miss out on the opportunity to insight and motivate your students with

https://www.grousemountain.com/posts/less-than-30-spots-remain-in-the-artists-for-conservation-education-program

educators, fitness trainers, land stewardship authorities, park rangers, and fire prevention experts in one place sharing their expertise has made for a very popular day. EVENT DATES: Saturday, July 19th & Sunday, July 20th, 2008TIMES: 8:00am – 4:00pm (both days)LOCATION: Base of Grouse Grind Trail“Get informed & go outdoors!”

https://www.grousemountain.com/press_releases/trail-sense-days-on-july-19-20-2008

New Year. New Goals. Resolve to get fit and have fun in 2012 For many of us, New Year’s Eve also means making some New Year’s resolutions. For those looking to put fitness first-and-foremost, we have some ideas that can help make that resolution both specific and fun!Our Snowshoe Clinics begin the weekend of January 7/8. With options for Beginners, Ladies (Only), or those looking for Race

https://www.grousemountain.com/news/new-year-new-goals

The 9th Annual Seek The Peak Results Are In! Hundreds Come Together For This Unique North Shore Relay In Support Of Rethink Breast Cancer June 17th, 2012. Grouse Mountain, North Vancouver, B.C. – This morning, alongside the beach and skyline of Downtown Vancouver over 525 participants, gathered at the Ambleside Park start line to tackle breast cancer and a 16 kilometer race to the Peak of Grouse

https://www.grousemountain.com/press_releases/seek-the-peak-results-are-in--2

) vegetable oil 2 Tbsp (30 mL) Basil purée salt and pepper to taste Combine the egg yolks, Dijon mustard, garlic, vinegar, cayenne pepper and lemon juice in a deep narrow bowl. Using a stick blender slowly add both oils in a thin stream while pulsing the blender. The mixture should emulsify and become the consistency of mayonnaise. Add the remaining ingredients and blend until uniform. Spinach 4 cups (1 L

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

spoon, baste the lamb with the butter from the bottom of the pan. Place the pans into the pre-heated oven. Roast the lamb in the oven for about 8 minutes. Remove the pans from the oven and put the lamb onto a plate. Pour any juices from the pan over the lamb, then let it rest for 20 minutes. Slice the lamb thinly against the grain when ready for serve. Red Wine Sauce 1 shallot, sliced 2 cloves garlic

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb