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Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

new LED lighting on Blazes is up and ready to provide black diamond night skiing. Shortly, work will also begin on a new Sliding Zone.Looking to make your winter excellent? Our Early Bird Pass provides great savings on a winter snowpass and a mountain of extra benefits. The best pricing is available now until October 18th. Those that purchase by October 18th also receive a voucher for savings on

https://www.grousemountain.com/news/the-early-bird-pass-is-on-sale-now

little ones (and their parents!) occupied and entertained is certainly top of mind. Here at Grouse Mountain, we like to make things as easy as possible, so below are a few mountaintop summer activities that are perfect for kids and kids at heart:1)  Check out our Summer of Small Wonders and learn all about honeybees, hummingbirds and other important pollinators.  Take a walk through The Hive Bee

https://www.grousemountain.com/posts/7-family-friendly-activities-to-do-at-grouse-mountain-this-weekend

oven and add the butter. Using a spoon, baste the fish with the foaming butter. Squeeze with fresh lemon and serve. Honey Mussels 1 lb (500 g) honey mussels, cleaned (approximately 24 mussels) 3 Tbsp (45 mL) Pernod 1/3 cup + 2 Tbsp (105 mL) Noilly Prat Combine all ingredients in a very hot sauté pan. Cover with a lid and steam until the shells have opened. Discard any unopened mussels. Remove the

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

to thicken. Remove from the heat, stir in the molasses and lemon juice. Pudding Cake 1/2 cup (125 mL) dates 1/2 cup (125 mL) butter 1/2 cup (125 mL) brown sugar 5 egg yolks, from medium brown eggs 5 egg whites, from medium brown eggs 2 cup (500 mL) all-purpose sifted flour 1 tsp (5 mL) baking powder Preheat the oven to 350ºF (180ºC). Dice the dates and boil them in water until soft for 5 to 10

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

, place the flour salt and olive oil in to a food processor and pulse until well combined. Add the whole egg and both egg yolks into the mixture, one at a time, pulsing the processor after each addition, until the dough is fully combined. The mixture should be moist, however not sticky. Remove the dough from the processor and form it into a ball, wrap in plastic-wrap and refrigerate for at least 12

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

piping bag, fill the molds or ramekins approximately half way up with the coulant batter. Refrigerate until ready to serve. Brownie 1/2 cup (125 mL) butter 2 1/4 oz (63 g) dark chocolate 1/2 cup (125 mL) sugar pinch cocoa powder 1/2 cup (125 mL) all-purpose flour, sifted pinch baking soda 3/4 cup + 1 Tbsp (190 mL) almond powder 1/2 cup (125 mL) pecans roughly chopped 2 large brown eggs Preheat the oven

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Y2Play is the Earliest-Bird Snow Pass With Unmatched Savings Deal-hunters unite – it’s Grouse Mountain’s Y2Play Pass. We are confident next year's snow season is going to be epic and we want you to be part of it! Your chance to get North America's best value snowpass, with jaw-dropping savings, is now. Never before has there been such value for Y2Players. Y2Play provides Mountain access for

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to warm up with a hot beverage and snack Friday and Saturday evenings (except Dec 12). Marvel at the beauty as you continue along the path with snow crunching underfoot. The glow of light against a majestic mountain backdrop is not to be missed!

https://www.grousemountain.com/news/new-light-walk-now-open

and spit!) and shortly thereafter they laid five eggs.  Both the male and the female took turns incubating the eggs and after approximately 14 days the eggs hatched!We then watched as the parents took turns bringing food in for the  young.  Baby birds are voracious eaters so it took a lot of effort and insect hunting on the parent's behalf to keep up with the demand from the young!After hatching

https://www.grousemountain.com/posts/barn-swallows-fledge-and-prepare-to-migrate