Search Results

We're doing our part to help prevent forest fires What we're doing - and why If you have been up to visit us at the Peak of Vancouver this summer, you might have noticed the sprinklers going on our mountaintop. Since we’re facing an unprecedented dry and warm season thus far, we thought we’d provide an update to ensure you know what we’re doing – and why.As you know, Grouse Mountain is fortunate

https://www.grousemountain.com/posts/were-doing-our-part-to-help-prevent-forest-fires

Alper will all be onsite to up the energy and excitement.Participation is easy. Sign up, collect a minimum of $20 in fundraising, and then start training. And because amazing events are made even better by the company of friends, you’ll want to reach out and pull your group together. 100% of all funds raised will support Free The Children's special project in Kipsongol, where thousands of people lack

https://www.grousemountain.com/news/commit-to-climb-june-14-2014

The Science of Sliding Grouse Mountain's Sliding Zone is the perfect blend of fun and learning On my way to work today I was chatting with my son (12) about what makes a field trip “great!” Fun, freedom and rides were his top three wishes. He asked what I was doing at work today, and I said I was being trained on our new Sliding Zone. He looked at me with shock and delight, and said “You are

https://www.grousemountain.com/posts/our-new-sliding-zone-provides-learning-and-fun

Adventure Day Camps for kids 5 through 12 are an ideal way to spend a winter Pro-D Day. Under the guidance of our experienced education team, your child will explore the great outdoors, learn about animal behavior, mountain rescue and more! Online registration is available, or call 604.980.9311.Zone CampsAdventure Day Camps

https://www.grousemountain.com/news/keep-the-winter-fun-going-with-camps-for-kids

, stem removed and quartered wild mountain honey (you may substitute with your favorite organic honey) fresh ground Balinese pepper (you may substitute with regular black pepper) Combine all berries in a medium-sized mixing bowl. Season to taste with freshly ground pepper and enough honey to evenly coat the berries. Mix gently until all the ingredients are evenly distributed. Muscat Wine Granité 1/2

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

Guess Our Opening Date For a Chance to Win! What day will we open for the 2013/14 season? Have a knack for guessing games? Does your heart start beating faster at the sight of the first snowfall? If you answered ‘yes’ to those two questions, then you just might want to enter our Opening Date contest! Predict what our 2013/14 Winter Season Opening Day will be and if you’re correct, you'll be

https://www.grousemountain.com/news/guess-our-opening-date-for-a-chance-to-win

riding on Saturday, November 15th at 9am. More terrain will follow as mountain coverage continues. So wax up those boards, rally your posse and get ready to play on the slopes this weekend.And, until further notice, Lift Tickets will be available at Alpine Experience ticket prices ($41.95 for Adults).Note we are currently operating on the Blue Skyride while our Red Skyride undergoes regular maintenance.

https://www.grousemountain.com/news/grouse-mountain-opens-for-winter-201415

Y2Play Is on Sale Now Ski 5X, Ski Free! 150 cm in the past two weeks. More fresh snow in the forecast for this weekend. Cut Jumpline now open. The time is right to get up on the slopes and enjoy. Grouse Mountain’s Y2Play pass makes getting up on the Mountain a cinch. It’s the best deal around on a season snowpass. After only five days of skiing or riding, your pass has paid for itself. Y2Play

https://www.grousemountain.com/news/y2play-is-on-sale-now-ski-5x-ski-free

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Seek the Peak Training Starts Apr. 9, 2015 Get ready to rock those race-day hills with the Seek The Peak training program exclusively designed by Marieve Legrand, lululemon Run Ambassador. The program is organized by level, so it works for seasoned trail runners or first-time joggers. Over the 10-week program, you’ll get up close and personal with the Seek the Peak route, build your endurance

https://www.grousemountain.com/news/seek-the-peak-2015-training-sessions-kick-off-april-9