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Grouse Mountain celebrates the 24 Hours of Winter Stay on the slopes from sundown to sunrise (North Vancouver) With the 2014 Olympic Games slated to launch halfway across the world in Sochi, Russia, Grouse Mountain is excited to host its annual 24 Hours of Winter celebration taking place Saturday, February 8th through Sunday, February 9th followed by special Family Day festivities at the Peak

https://www.grousemountain.com/press_releases/grouse-mountain-celebrates-the-24-hours-of-winter

favourite, the Breakfast with Santa program runs from Saturday, December 12th through Thursday, December 24th. Back for another season, The Observatory’s popular Christmas Lunch also returns on weekdays from December 7th to 24th. For more information and a detailed daily schedule for all Peak of Christmas activities, please click here. Guests are reminded that all festive Peak of Christmas activities are

https://www.grousemountain.com/press_releases/celebrate-the-magic-of-the-holidays-at-the-peak-of-christmas

Grouse Mountain Opens for Winter 2014/15! 9am on Saturday, Nov. 15, 2014 Itching to get out on the snow? We’re elated to announce that with the cool temperatures that Mother Nature has delivered to the Lower Mainland over the last week, Grouse Mountain has fully activated its snowmaking fleet to start blanketing the Mountain. Grouse Mountain will open Paradise Bowl and Jib Park for skiing and

https://www.grousemountain.com/news/grouse-mountain-opens-for-winter-201415

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Looking for a September Child Care Solution? Uncertainty remains as to whether public schools will be back in session come September. Looking for a just in case solution? Grouse Mountain has you covered. We’ve scheduled full-week camps in September with great themes like Art & Drama, Survival, Wildlife and First Nations Exploration. Grouse Mountain will keep your kids stimulated while

https://www.grousemountain.com/news/looking-for-a-september-child-care-solution

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Sneak peek:  summer of Small Wonders The buzz arrives on Friday, June 12! Summertime has arrived at the Peak of Vancouver, with an incredible variety of activities perfect for the whole family, including our world-famous lumberjack show, Birds in Motion demonstrations, thrilling mountain zipline tours, 360-degree views in the Eye of the Wind, visits with our grizzly bears, dining, shopping…and

https://www.grousemountain.com/posts/a-sneak-peek-grouse-mountains-summer-of-small-wonders

Summer Berries with Balinese Pepper and Wild Mountain Honey Recipes from The Observatory Summer Berries with Balinese Pepper and Wild Mountain Honeymuscat wine granité, glace au lait, almond shortbreadServes 6-8 Summer Berries 1 1/2 cups (375 mL) organic red raspberries 1 1/2 cups (375 mL) organic golden raspberries 1 1/2 cups (375 mL) organic blueberries 1 1/2 cups (375 mL) organic strawberries

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

oven and add the butter. Using a spoon, baste the fish with the foaming butter. Squeeze with fresh lemon and serve. Honey Mussels 1 lb (500 g) honey mussels, cleaned (approximately 24 mussels) 3 Tbsp (45 mL) Pernod 1/3 cup + 2 Tbsp (105 mL) Noilly Prat Combine all ingredients in a very hot sauté pan. Cover with a lid and steam until the shells have opened. Discard any unopened mussels. Remove the

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

Join Us for Easter Brunch - April 5, 2015 Featuring at egg hunt with the Bunny himself Make it an Easter to remember with Easter Brunch at the Peak of Vancouver. Reservations available between 10am and 2pm on April 5th to enjoy a delicious brunch buffet with child-friendly options available. To add to the celebration, The Easter Bunny will be on-hand to lead an Easter Egg Hunt. Full menu and

https://www.grousemountain.com/news/join-us-for-easter-brunch-and-an-egg-hunt-april-5-2015