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achievement.Now in its second year, Whistler Water One Climb challenged participants to dress in blue and “flood” the Grouse Grind all in an effort to provide clean drinking water to a very deserving community in Kenya. With donations still coming in, One Climbers have delivered almost $60,000 in total donations this year, 100 percent of which will be directed to Free The Children's water project in the Kenyan

https://www.grousemountain.com/press_releases/almost-60000-raised-in-second-annual-whistler-water-one-climb

Dine Out Vancouver at The Observatory Join us January 15 to 31, 2016 The popular Dine Out Vancouver Festival returns and Grouse Mountain is proud to take part in this annual favourite once again. The Observatory Restaurant is offering a special Dine Out Menu that includes delectable options like beef carpaccio, steelhead salmon and black sesame panna cotta. At $40/person for three courses, there

https://www.grousemountain.com/news/dine-out-vancouver-2016-at-the-observatory

Looking for a September Child Care Solution? Uncertainty remains as to whether public schools will be back in session come September. Looking for a just in case solution? Grouse Mountain has you covered. We’ve scheduled full-week camps in September with great themes like Art & Drama, Survival, Wildlife and First Nations Exploration. Grouse Mountain will keep your kids stimulated while

https://www.grousemountain.com/news/looking-for-a-september-child-care-solution

Grouse Grind Season Opens May 17, 2014 Just in time for the long weekend, we’re excited to announce that the Grouse Grind will be open for the 2014 season at 6:15am tomorrow, Saturday, May 17th. This weekend is the perfect time to hit the trail while challenging yourself to hit a new personal best - and kick off your training for Whistler Water One Climb and Seek the Peak, happening June 14th

https://www.grousemountain.com/news/grouse-grind-opens-at-615am-may-17-2014

additional benefits including discounts on rentals, lessons, retail and mountaintop activities. A pass suitable for skiers and riders of all ages, the 2014/15 Early Bird Pass also features special reduced rates for parents, students, youth, children, and seniors. “With the 2014/15 snow season just a few short months away and the addition of new night skiing terrain, we are thrilled to launch our Early

https://www.grousemountain.com/press_releases/grouse-mountain-launches-brand-new-early-bird-winter-pass

inside scoop on how to prepare to make the most of what is expected to be a big snow winter. To really enjoy a season on the mountains you need well-functioning,comfortable gear that helps to maximize your abilities. 1. Tune UpA base clean & repair, edge tune & repair, base grind, hot wax, scrape& polish and binding check will ensure your skis or snowboard are in tip-topcondition – whether

https://www.grousemountain.com/posts/get-winter-ready-gear-up

Adventure Day Camps for kids 5 through 12 are an ideal way to spend a winter Pro-D Day. Under the guidance of our experienced education team, your child will explore the great outdoors, learn about animal behavior, mountain rescue and more! Online registration is available, or call 604.980.9311.Zone CampsAdventure Day Camps

https://www.grousemountain.com/news/keep-the-winter-fun-going-with-camps-for-kids

conditions, please visit the Grouse Mountain website, call our snowphone at 604-986-6262 and view our Peak Chalet webcam.With 212 acres of skiable terrain, Grouse Mountain has been welcoming visitors to our slopes to enjoy the best in downhill sports since our inaugural season in 1926. With 26 ski and snowboard runs, 14 night runs, four chairlifts, a magic carpet, two terrain parks plus the Cut Jump Line

https://www.grousemountain.com/press_releases/grouse-mountain-opens-new-terrain-as-snow-blankets-the-peak-of-vancouver

made lobster bisque from a quality vendor is ideal) 1/3 cup + 2 Tbsp (105 mL) whipping cream (35%) 1/2 cup (125 mL) butter, chilled and cubed juice from 1 freshly squeezed lemon salt and pepper to taste 2 Tbsp (30 mL) chives, chopped finely (for garnish) Combine the Pernod, Noilly Prat, mussel liqueur and saffron in a medium-sized sauce pot over medium heat. Simmer until the volume is reduced by half

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

The Grouse Grind App We’re celebrating! Whether you’re a Grouse Grind Lover or Download Diva, you’ll be excited to know that Grouse Mountain now has an iPhone app for the Grouse Grind. Powered by Finger Food Studios, this new app uses GPS technology to track your progress and time. You can also check your stats, earn badges and more! It is available for free download at the App store. Join us

https://www.grousemountain.com/news/official-grouse-grind-iphone-app-launch-party