Search Results

extended 5.5 kilometer course which included not only the Snowshoe Grind trail but also the Dam Mountain Loop. The participants ranged in age from 15 to 72 and included those just out for a leisurely stroll to elite runners. Everyone was in great spirits and the atmosphere was incredibly fun and friendly with huge cheers for every racer crossing the finish line. The 2013 Snowshoe Grind Mountain Run saw

https://www.grousemountain.com/press_releases/ideal-conditions-greet-racers-at-annual-snowshoe-grind-mountain-run

Book Your Christmas Lunch at The Observatory The holiday season is almost upon us and there is no better way to eat, drink and be merry than by joining us in The Observatory for a festive Christmas Lunch during weekdays in December between 11:30 am and 2:00 pm. Featuring delightful fare such as nori cured wild salmon and seasonal favourites such as roasted free range turkey and sticky toffee

https://www.grousemountain.com/news/book-your-christmas-lunch-at-the-observatory

hours. Scallop Mousse 1/4 lb (125 g) scallops, cleaned, patted dry, and chilled on ice 2/3 cup (150 mL) whipping cream (35%) – chilled on ice pinch of salt Place scallops in food processor. Process until scallops are smooth, and then add the salt. Slowly drizzle the cream into the mixture while the machine is running. Place in the fridge until ready to prepare stuffing. Lobster and Merguez Sausage

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

hibernation period, Grouse Mountain Refuge for Endangered Wildlife staff once again monitored Grinder and Coola's hibernation via an infrared camera placed in their hibernation den and the live feed was shared with the public on the Grouse Mountain website. "We continue to be amazed that at 13 years old and weighing approximately 450 kg (or 992 lbs) each, two male grizzlies choose to share their den

https://www.grousemountain.com/press_releases/grouse-mountain-grizzlies-wake-up-from-winter-slumber

exclusive features such as a pre-loaded food and beverage credit and 10% off food purchases, along with special discounts on rentals, lessons, retail and mountaintop activities. Don't miss out on your last chance to become a 2014/15 Y2Player!*For skiing and riding guests only. Rentals can be pre-purchased at Guest Services at the base of the Mountain.

https://www.grousemountain.com/news/help-us-celebrate-the-last-weekend-of-the-season

unique experience for snowshoers of all levels.For those strapping on their snowshoes for the first time or hitting the trail with a young family, the more moderate 1km route around Blue Grouse Loop is a great option.  Register now to enjoy early bird pricing (until January 20th) and some great perks! All race participants will receive a $25 SHOES.COM gift card plus, the first 50 people registered will

https://www.grousemountain.com/news/snowshoe-grind-mountain-run-register-now--2

Y2Play Specials - Feb. 17-23, 2014 Exclusive specials for Y2Players at Altitudes and Lupins As a Y2Player, you receive a number of exclusive benefits and we're excited to add another special perk to that list! The week of February 17, visit Altitudes Bistro and Lupins Café in the Peak Chalet and save 20% on this week's specials.This Week's Y2Play Specials at Altitudes:Choice of Chicken Wings with

https://www.grousemountain.com/news/y2play-specials-feb-17-23-2014

, whom they then try to further impress with a short powerful flight.  After mating, the females leave the males territory to raise the chicks on their own.Grouse chicks are born with soft fluffy body feathers and shortly after hatching can follow their mother around.  They then forage on grasses, berries and budding leaves both on the ground and in shrubs and trees.  We've seen families of 8-10 up

https://www.grousemountain.com/posts/our-namesake

day that fits the bill exactly. The Peak of Christmas Education program begins November 28 and runs through December 19. Call 604.980.9311 ext: 5599 or email education@grousemountain.com.Read More

https://www.grousemountain.com/posts/the-peak-of-christmas-%E2%80%93-the-perfect-time-for-fun-in-our-outdoor-classroom

(45 mL) red wine vinegar juice of 1 freshly squeezed lemon 1 Tbsp (15 mL) Dijon mustard 1/2 cup (125 mL) olive oil 2/3 cup (150 mL) vegetable oil salt and pepper to taste Combine all ingredients in a blender and process until combined.  Salad 7 cups (2 L) mesclun greens (mixed organic) 1/3 cup (75 mL) shallots, finely chopped 1/3 cup (75 mL) chives, finely chopped 1/3 cup (75 mL) lentil du Puy

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb