Search Results

Commit to Climb Whistler Water One Climb - June 14, 2014 With Grouse Grind season just around the corner, registration is officially open for the 2014 Whistler Water One Climb! This year is going to be bigger and better than ever. We’re excited to announce that local pop star Victoria Duffield and the band Neverest, along with Free The Children ambassadors Spencer West, Molly Burke and Hannah

https://www.grousemountain.com/news/commit-to-climb-june-14-2014

Sneak peek:  summer of Small Wonders The buzz arrives on Friday, June 12! Summertime has arrived at the Peak of Vancouver, with an incredible variety of activities perfect for the whole family, including our world-famous lumberjack show, Birds in Motion demonstrations, thrilling mountain zipline tours, 360-degree views in the Eye of the Wind, visits with our grizzly bears, dining, shopping…and

https://www.grousemountain.com/posts/a-sneak-peek-grouse-mountains-summer-of-small-wonders

Join Us for Easter Brunch - April 5, 2015 Featuring at egg hunt with the Bunny himself Make it an Easter to remember with Easter Brunch at the Peak of Vancouver. Reservations available between 10am and 2pm on April 5th to enjoy a delicious brunch buffet with child-friendly options available. To add to the celebration, The Easter Bunny will be on-hand to lead an Easter Egg Hunt. Full menu and

https://www.grousemountain.com/news/join-us-for-easter-brunch-and-an-egg-hunt-april-5-2015

pricing. If 16 km a tall order on your own, why not pull together a team? Learn more and sign up here. With an awe-inspiring 4100-ft climb, Seek The Peak will test your fitness and overall mental toughness while raising valuable funds for the BC Cancer Foundation’s lifesaving work in the fight against breast cancer.Register Now

https://www.grousemountain.com/news/seek-the-peak-peak-registration-pricing-ends-may-15

Bears Emerge from Hibernation Today, April 16th, 2014, Grinder and Coola emerged from their bear den and into their hibernation habitat for the first time this year.  Their 13th hibernation period has come to an end.The boys have been up and active for a few days now as we put the finishing touches on their outdoor hibernation area.  Today, with a few eager onlookers, we opened the door to the

https://www.grousemountain.com/posts/bears-emerge-from-hibernation

SnowShoe Grind Mountain Run 2013 Results and Congratulations! Saturday, Feb 9th, atop Grouse Mountain, close to 100 snowshoe enthusiasts filled the starting gate for the annual Snowshoe Grind Mountain Run. With great trail conditions, racers tackled the newly extended 5.5 kilometer course which included not only the Snowshoe Grind trail but also the Dam Mountain Loop. The participants ranged in

https://www.grousemountain.com/posts/snowshoe-grind-mountain-run-2013

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

First snowfall of the season at Grouse Mountain! A layer of white blankets the Peak of Vancouver (North Vancouver) It’s arrived: the first snowfall of the season! Today is an exciting day for local skiers and riders as the first flakes signal winter is just around the corner at Grouse Mountain. As of noon today we have received 2 cm of the flaky white stuff, and it continues to fall. With cool

https://www.grousemountain.com/press_releases/first-snowfall-of-the-season-at-grouse-mountain

Seek The Peak is back for its 10th anniversary Welcoming new charity partner BC Cancer Foundation Who’s afraid of a few hills?Apparently not the 700+ participants already signed up to tackle 4,100 feet of elevation gain from Ambleside to the top of Grouse Mountain. Set for Saturday, June 15th, Seek The Peak presented by Columbia is going strong after 10 years. The number of registrants is up

https://www.grousemountain.com/press_releases/legendary-seek-the-peak-back-for-its-10th-anniversary

spoon, baste the lamb with the butter from the bottom of the pan. Place the pans into the pre-heated oven. Roast the lamb in the oven for about 8 minutes. Remove the pans from the oven and put the lamb onto a plate. Pour any juices from the pan over the lamb, then let it rest for 20 minutes. Slice the lamb thinly against the grain when ready for serve. Red Wine Sauce 1 shallot, sliced 2 cloves garlic

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb