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It's Time! Grouse Mountain Will Kick Off Winter Season On Tuesday November 13, 2012 The announcement that all you eager skiers and riders have been waiting for has arrived! Grouse Mountain is pleased to announce we are kicking off our 86th winter season tomorrow, Tuesday November 13, from 3pm to 10pm. Thereafter we'll be open from 9am-10pm.  For this initial day, Paradise Bowl and jib park will

https://www.grousemountain.com/news/its-time-201213-winter-season-starts-nov-13

Artists For Conservation Festival Returns To Grouse Mountain The second annual AFC Festival takes place October 13 to 21, 2012 at the Peak of Vancouver Starting October 13 2012, Grouse Mountain is pleased to once again play host to the Artists for Conservation Festival (AFC) bringing the world’s leading conservation- themed exhibit of original nature and wildlife art to the Peak of Vancouver. The

https://www.grousemountain.com/news/artists-for-conservation-is-back

hours. Scallop Mousse 1/4 lb (125 g) scallops, cleaned, patted dry, and chilled on ice 2/3 cup (150 mL) whipping cream (35%) – chilled on ice pinch of salt Place scallops in food processor. Process until scallops are smooth, and then add the salt. Slowly drizzle the cream into the mixture while the machine is running. Place in the fridge until ready to prepare stuffing. Lobster and Merguez Sausage

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

Join Us for Easter Brunch - April 5, 2015 Featuring at egg hunt with the Bunny himself Make it an Easter to remember with Easter Brunch at the Peak of Vancouver. Reservations available between 10am and 2pm on April 5th to enjoy a delicious brunch buffet with child-friendly options available. To add to the celebration, The Easter Bunny will be on-hand to lead an Easter Egg Hunt. Full menu and

https://www.grousemountain.com/news/join-us-for-easter-brunch-and-an-egg-hunt-april-5-2015

destination, the resort opened a number of additional runs and has a variety of terrain suitable for all levels of skiing and snowboarding open during normal operating hours of 9:00 am to 10:00 pm, seven days a week. With the forecast calling for more than 50 centimetres of snowfall in the coming days along with the North Shore’s largest snowmaking fleet in place at Grouse Mountain, additional terrain will

https://www.grousemountain.com/press_releases/grouse-mountain-opens-new-terrain-as-snow-blankets-the-peak-of-vancouver

little ones (and their parents!) occupied and entertained is certainly top of mind. Here at Grouse Mountain, we like to make things as easy as possible, so below are a few mountaintop summer activities that are perfect for kids and kids at heart:1)  Check out our Summer of Small Wonders and learn all about honeybees, hummingbirds and other important pollinators.  Take a walk through The Hive Bee

https://www.grousemountain.com/posts/7-family-friendly-activities-to-do-at-grouse-mountain-this-weekend

Visit Outfitters for Up to 40% Savings It’s that time of year again: visit Outfitters in the Peak Chalet for unbeatable deals on winter outerwear! Featuring brands such as Arc’teryx, Spyder, The North Face, Columbia, Burton, Salomon, Oakley, Spy and many more, our winter sale is the perfect place to gear up for next season at savings up to 40%. Outfitters is open from 9:00 am to 10:00 pm, seven

https://www.grousemountain.com/news/visit-outfitters-for-up-to-40-savings-on-winter-apparel

individual goals and abilities of the group with appropriate scaling.At the end there was a draw for t-shirts facilitated by representatives from Columbia Sportswear and a brief outline of the next training session was provided. Overall a great intro to the training and meeting our coaches for the next 10 weeks. In future blogs we will put more emphasis on the actual training that we are doing and some of

https://www.grousemountain.com/posts/ready-or-not

whole juniper berries 1 tsp (5 mL) black peppercorns 3 whole cloves 1 bay leafCombine all the ingredients in a large stock pot. Place an oven-proof plate over top of the pears, to keep them down. Place the pot over medium heat and bring the contents to a simmer. Turn the heat off and allow to sit for 30 minutes, or until the pears are tender. Once tender, take them off the heat and allow to cool

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

at 11:59 pm, so don’t delay, go to seekthepeak.ca today to conquer a few hills and support BC Cancer Foundation. Full information on the course, including detailed descriptions of each leg, are available online. Make the commitment to Seek the Peak in 2013 and own the ultimate fitness accomplishment.Register for Seek the Peak

https://www.grousemountain.com/news/one-week-until-seek-the-peak