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Gear Up For Winter Save up to 50% on top brands Oct. 11-14 Before you take part in Thanksgiving festivities this weekend, jump aboard the Skyride and get ready for winter at Grouse Mountain's annual Gear Sale! From Friday, October 11 to Monday, October 14, gear up for the season and save up to 50% off all big name brands including: Burton, The North Face, Arc'teryx, Quiksilver, Columbia, Oakley

https://www.grousemountain.com/news/gear-up-for-winter-this-weekend

Win the Ultimate Golden Ticket Tell us why you Y2Play for your chance to win the once-in-a-lifetime $10,000 grand prize. Ever dream about spending the ultimate year at Grouse Mountain? We will be giving one lucky Lower Mainland resident the chance to make that dream a reality. We are giving away a one-of-kind Golden Ticket - 365 days of VIP access plus a huge array of priceless perks. From

https://www.grousemountain.com/posts/win-the-ultimate-golden-ticket-to-grouse-mountain

unique experience for snowshoers of all levels.For those strapping on their snowshoes for the first time or hitting the trail with a young family, the more moderate 1km route around Blue Grouse Loop is a great option.  Register now to enjoy early bird pricing (until January 20th) and some great perks! All race participants will receive a $25 SHOES.COM gift card plus, the first 50 people registered will

https://www.grousemountain.com/news/snowshoe-grind-mountain-run-register-now--2

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Grouse Mountain to Host the Kenyan Boys Choir Join us on Saturday, October 19th Voices will soar at the Peak Chalet on Saturday, October 19th as the world-renowned Kenyan Boys Choir take part in a special performance from 9:00 to 11:00 am. Consisting of 25 boys between the ages of 13 to 24, the traditional African choir features young men from various Kenyan backgrounds brought together by the

https://www.grousemountain.com/news/grouse-mountain-to-host-the-kenyan-boys-choir

. Drizzle the tomatoes with olive oil and with salt and pepper as desired. Pick the leaves off of the rosemary and thyme, and sprinkle them over the tomatoes. Place the tray into a preheated oven for approximately 3 hours. Remove and cool. Note that the tomatoes should be slightly dried but retain a little moisture.Olive Vinaigrette 1/4 cup (60 mL) pitted kalamata olives 1 oil-packed anchovy fillet 3 Tbsp

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

cool the ganache, pour it over the brownie, and smooth out with a spatula. Peanut Butter Ice Cream 1 cup (250 mL) homogenized milk 1 cup (250 mL) whipping cream (35%) 1 vanilla bean, split and scraped 6 egg yolks, from large brown eggs 1/2 cup (125 mL) sugar 1/2 cup (125 mL) smooth peanut butter dash of tremoline sugar (optional) Begin by putting aside 2 medium-sized mixing bowls, one set with ice

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

More Skiing and Riding on The Cut  This Weekend Fresh snow, cool temperatures and snowmaking are blanketing The Cut with snow. At Grouse Mountain our snowmaking team has been working hard over the past few days to increase Mountain snow coverage. The overnight temperatures have really dropped and while weather forecasts are a little inconsistent, we are hoping for some surface level freezing

https://www.grousemountain.com/news/the-cut-and-screaming-eagle-set-to-be-open-for-the-weekend

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

Atlantic Lobster and Merguez Sausage-Stuffed Tortellini  Recipes from The Observatory Atlantic Lobster and Merguez Sausage-Stuffed Tortellini clams, fennel fondue, lobster froth, and tortelliniServes 6-8 Tortellini Pasta 1 1/2 cups (375 mL) pasta flour (all purpose flour may be substituted) pinch of salt 2 tsp (10 mL) olive oil 1 large brown egg 2 egg yolks, from large brown eggs For the dough

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini