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fundraising in support of the BC Children’s Hospital Foundation. Crossing the finish line with a time of 26 minutes and 39 seconds was US Men’s National Mountain Running Team racer Joseph Gray who claimed first place honours for the second consecutive year. In second place was former Grouse Grind record-holder Michael Simpson of Vancouver who clocked in at 28:48 and rounding out the top three was Squamish

https://www.grousemountain.com/press_releases/joe-gray-steals-the-day-in-the-clearlycontactsca-grouse-grind-challenge

Time to Lace Up Those Skates The Festiva Season is Almost Here! November has arrived and Vancouver's only mountaintop ice skating rink is now open! The ice skating rink will operate daily from 9am to 10pm. Come lace up your skates and glide around our 8,000 square foot pond to your heart’s content. This also means Christmas is around the corner and Grouse Mountain’s holiday wonderland will soon

https://www.grousemountain.com/news/time-to-lace-up-those-skates

-square foot pond – the only mountaintop skate pond in Vancouver – open this week, so stop by between 9:00 am and 10:00 pm daily for your winter fix. Hold hands on a romantic date, bring the kids up for some authentic winter fun or go solo and practice your triple axels (kidding). And as for that weather forecast, we’re looking at clear and cold conditions this week – perfect for the North Shore’s

https://www.grousemountain.com/posts/bring-on-winter

) Pernod Juice of 2 freshly squeezed lemons Clams 2 lb (1 kg) clams 1/2 cup (125 mL) Noilly Prat 1/2 cup (125 mL) Pernod Place a large pot onto a burner on high heat. Meanwhile rinse clams under cold water and discard any open shells. Prepare a bowl with ice and water on the side; this will be used to cool the cooked clams. When the pan is hot place the clams inside, add both liquids and cover with lid

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

experience unlike any other, a glide around Grouse Mountain’s 8,000-square foot outdoor ice skating pond surrounded by trees adorned with glimmering lights, a magical sleigh ride through the forest or Sunday afternoon fireside carols in the chalet courtesy of the VOC Sweet Gospel Choir are sure to put visitors of all ages in the Christmas spirit.Once again this season, the Peak of Christmas will support

https://www.grousemountain.com/press_releases/elfin-magic-lives-at-the-peak-of-christmas

New Altitudes Menu Visit Altitudes Bistro for warming winter fare Altitudes Bistro is pleased to announce the launch of a new winter menu, featuring winter squash soup, a smoked brisket sandwich and coconut steamed mussels as well as staples like our Angus beef burger and infamous mountain nachos.See the new menu online or drop by for lunch, dinner or après, 7 days a week from 11am.

https://www.grousemountain.com/news/winter-menu-at-altitudes

comfort and safety since 1989 and currently operates one of the largest fleet of touring helicopters in the province. The company is a privately owned helicopter and jet charter company with bases in Vancouver, Squamish, Whistler, Pemberton, Lillooet, Bridge River Valley, Victoria, and Sechelt. In addition to tourism, Blackcomb Aviation is active in private jet charters, film work, and aircraft

https://www.grousemountain.com/press_releases/soar-above-the-peak

seeking an outdoor holiday experience unlike any other, nothing says ‘Christmas’ like a glide around Grouse Mountain’s 8,000 square foot outdoor ice skating pond surrounded by trees adorned with glimmering lights, a magical sleigh ride through the forest or Sunday afternoon fireside carols in the chalet courtesy of the VOC Sweet Gospel Choir.Once again this season, the Peak of Christmas will support the

https://www.grousemountain.com/press_releases/celebrate-the-magic-of-snow-at-the-peak-of-christmas

. Add a pinch of salt and pepper and stir to combine. Let rest for one minute while salt dissolves. Add poached pera liquid, vanilla seeds from pod, and stir. Slowly drizzle both oils over the mixture, and whisk until emulsified. Buttermilk Cream2 egg yolks, from large brown eggs 2 Tbsp (30 mL) grainy Dijon mustard 4 cloves garlic, minced 2 tsp (10 mL) Xeres vinegar freshly squeezed juice of 1 lemon 1

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

Ice Skating Pond opens Ice Skating Pond opens to usher in winter at the Peak of Vancouver November 10, 2009, Grouse Mountain, North Vancouver, B.C. – Grouse Mountain's 8,000 square foot ice skating pond opens at noon on Wednesday, November 11, for winter enthusiasts to glide in the fresh mountain air. The skate pond offers visitors of all ages the unique experience of ice skating on top of a

https://www.grousemountain.com/press_releases/ice-skating-pond-opens