Search Results

very personal event for many of the participants. Everyone has a powerful story to tell and reason for coming out. It’s not about a best time, it’s about thinking about how breast cancer touches so many lives, and that something can be done about it. ” Early Bird Entry (*up to June 6th ) Passholder Non-Passholder Adult (19+) $25.00 $35.00 Youth (13-18) $21.00 $30.00 Child (12 and under

https://www.grousemountain.com/press_releases/big-thinkers-seek-the-peak-relay

Manager, Michael Cameron. “From the price point to our unique payment plan this pass allows adults in the Lower Mainland the opportunity to experience 365 days of exceptional outdoor adventure”. Until November 15th, Grouse Mountain is helping outdoor enthusiasts along the way by offering to finance the All Mountain Pass over twelve months with a down-payment of only $299. Then for the rest of the year

https://www.grousemountain.com/press_releases/new-all-mountain-pass

Barn Swallow Nestlings Ready to Fledge! Every year hundreds of barn swallows nest at Grouse Mountain. Every summer we find hundreds of Barn Swallows calling Grouse Mountain their summer home. This year has been no exception. These birds can be found zipping and diving all over the mountian in their endless pursuit of insects to feed on. They can also be seen diving into the bear ponds for either

https://www.grousemountain.com/posts/barn-swallow-nestlings-ready-to-fledge

along the newly installed Greenway Chair, and ski or snowboard along the famed Paradise run.“The accumulated snowfall coupled with the arrival of colder temperatures make this opening possible,” says General Manager Michael Cameron. “We look forward to a robust ski and snowboard season, and will continue to supplement the present favourable conditions with our own snowmaking efforts.” As the latest

https://www.grousemountain.com/press_releases/82nd-ski-season-opening

, have made this possible with Paradise Bowl opening first and more terrain to follow this weekend.  Snow enthusiasts can exchange their umbrellas for skis, boards and snowshoes as we begin another robust snow season. “The fantastic advanced opening date sets the tone for what is going to be a spectacular snow season,” says Michael Cameron, general Manager.  With or without the help of La Nina (which

https://www.grousemountain.com/press_releases/grouse-mountains-84th-downhill-season

Sweat it Out... Maybe it’s the weather?I had been feeling really — and I mean really — unmotivated to go outside to run these days. It got to the point where I waited in line at a small and sweaty community centre just to have my 30-minute turn on a treadmill in a room that was lacking a desirable view and ventilation. What is wrong with this picture?Can’t say noLucky for me, I have a group of

https://www.grousemountain.com/posts/sweat-it-out

their beaks with!  We're not quite sure how much was taken by the Ravens instead of the bears, but rest assured Grinder and Coola got a large portion of the meat.  They took a few swats at the Ravens but for the most part ignored them.  The birds were cheeky enough to walk right up to the bears and wait for a distraction, then zip in and grab a beakful of meat.  After, they struggled to get airborne

https://www.grousemountain.com/posts/common-ravens-frequent-visitors-to-grizzly-bear-refuge

Grouse Mountain consists of Friday amateur qualifiers, Friday Night Rail Jam culminating in the final pro Showdown on Saturday March 24 from noon to 3:45pm.   Alongside the competition there will be other festivities including a beer garden, BBQ and Altitudes Bistro after-party with the pro riders. Grouse Mountain is constructing unique and custom features ensuring riders get the biggest air possible

https://www.grousemountain.com/press_releases/quiksilver-showdown-over-the-city-2012

Altitudes Bistro already includes great dishes incorporating local flavours and worldly techniques such as the fennel, cashew and watercress salad, and the braised beef short rib melt. “We have such an impressive variety of fresh and delicious sources of food right here in our own backyard, the possibilities are endless,” says Executive Chef Gazzola. Now a new sustainable dish has been selected and will

https://www.grousemountain.com/press_releases/eat-local-recipe-contest-result

days a week for skiing and riding.“It is already a winter wonderland here at Grouse Mountain. We know that some of our Passholders are itching to get out onto the slopes and we want to ensure we provide as many days on the Mountain as possible this season. In initial days, the operation will be limited but it is still a great opportunity to get out on the snow and play around. For park riders, we

https://www.grousemountain.com/press_releases/its-time-grouse-mountain-opens-friday-for-skiing-and-riding