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get access to one more of the great Y2Play renewal benefits. The Family Renewal Payment Plan is available until May 4. Renew your pass now - call 604.980.9311 or visit Grouse Mountain Guest Services. Renew Y2Play

https://www.grousemountain.com/news/new-limited-time-offer-family-y2play-renewal-plan

We Are Fired Up Our Snow Guns Are In Action Temperatures are set to drop this weekend which means that snow is on the horizon. To help Mother Nature on her way to Opening Day we officially fired up our snow guns for the first time this season yesterday. Our snow making team has almost 40 years of experience under their belts so our slopes are in good hands! While we countdown to Opening Day make

https://www.grousemountain.com/news/we-are-fired-up-our-snow-guns-are-in-action

 Melt the butter over a double boiler, add the chocolate to melt, and stir to combine. Remove from heat. Whisk eggs and sugar together in a separate bowl. Add the hot mixture to the egg mixture and stir. Add the flour and combine. Cool completely for about 2 hours. Line ring molds or ramekins with butter and dust with flour. If using ring molds, place floured molds on top of parchment paper. Using a

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Gingerbread Village Challenge 2013 Calling all bakers and pastry chefs! Grouse Mountain and SOS Children’s Village BC are partnering during Peak of Christmas to create a special SOS Children’s Gingerbread Village. We are looking for professional and aspiring bakers and pastry chefs to help build unique gingerbread houses that will be on display in the Grouse Mountain Chalet from November 28

https://www.grousemountain.com/posts/gingerbread-village-challenge-2013

Back Nine of Mountain Disc Golf Course Tees Off Saturday! Looking for a unique outdoor activity to spice up your summer? With the back nine holes of our brand-new disc golf course opening this Saturday, you’ll want to be among the first to try your hand at one of this unique mountain activity. Located atop The Cut, you’ll challenge your athletic abilities on our unique and beautiful mountain

https://www.grousemountain.com/news/back-nine-of-mountain-disc-golf-course-tees-off-saturday

Sweat it Out... Maybe it’s the weather?I had been feeling really — and I mean really — unmotivated to go outside to run these days. It got to the point where I waited in line at a small and sweaty community centre just to have my 30-minute turn on a treadmill in a room that was lacking a desirable view and ventilation. What is wrong with this picture?Can’t say noLucky for me, I have a group of

https://www.grousemountain.com/posts/sweat-it-out

spoon, baste the lamb with the butter from the bottom of the pan. Place the pans into the pre-heated oven. Roast the lamb in the oven for about 8 minutes. Remove the pans from the oven and put the lamb onto a plate. Pour any juices from the pan over the lamb, then let it rest for 20 minutes. Slice the lamb thinly against the grain when ready for serve. Red Wine Sauce 1 shallot, sliced 2 cloves garlic

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

runners and non-runners alike. I think part of me was hopeful, if I could get enough people to rally with me, we could all train together. There are strength in numbers, right? Luckily, when I mentioned it to my previous triathlon trainer he jumped at the chance to lace up. As a North Van local, he took me to a quaint park on the seventeen hundred block on Jones avenue for my first trial of trails (I

https://www.grousemountain.com/posts/seak-the-peak-things-just-got-real

Quiksilver Filmmaker Showdown Five film crews face off for $5000 cash! $5000 cash? Check. Winner-take-all? Check.This year marked the first appearance of a new style contest here at Grouse Mountain. With the help of Push.ca we launched the Quiksilver Filmmaker Showdown — a contest that challenged five of the region's best snow industry filmmakers (and one music video production company) to come

https://www.grousemountain.com/posts/quiksilver-filmmaker-showdown--2

Grinder and Coola Enter Their 11th Hibernation on Grouse Mountain Last night marked the beginning of Grinder and Coola's 11th Hibernation Period at the Grouse Mountain Refuge for Endangered Wildlife.  Over the last two weeks the bears have been slowing down and eating less while spending more time sleeping inside their den.  They have built a deep mattress out of Pacific Silver-fir Branches

https://www.grousemountain.com/posts/bears-enter-hibernation