Please note that Grouse Mountain will be closed for scheduled annual maintenance from October 11-28. There will be no access to the Skyride and mountaintop facilities or activities during this time.
For information on activity status and dining options, please check Today on Grouse. 

Snowshoe Fondue

AVAILABLE TO BOOK WEDNESDAYS-SUNDAYS

Private Snowshoe Fondue

This private group tour combines snowshoeing and a scrumptious fondue in an evening of adventure and fun for you and your friends, family or colleagues. The tour includes snowshoe and headlamp rentals, an experienced and informative guide, and an après-snowshoeing social dining experience with cheese, broth and chocolate fondues.

The tour begins by meeting your group's snowshoe guide at the alpine fire pit and gearing up with snowshoes and a beginner snowshoeing briefing. From here you will be guided through the magical and enchanting Light Walk around Blue Grouse Lake. If your group is wanting more of a challenge, your guides can lead your group in to the backcountry and experience the forest lit by headlamps.    

Package Includes

  • 1-hour guided snowshoe tour with an accomplished and informative guide
  • Headlamp rentals
  • Snowshoe Rentals
  • A warm and delectable dining experience with cheese, broth and chocolate fondue courses (see menu below)
  • You will also receive 20% off retail (regular-priced)

Package Pricing
• $105/person  (includes complimentary Grouse Mountain Admission, rentals, guide and fondue)
  • Your group must have at least 6 people (guests will be seated in pods of 6)

Availability and Booking

  • Available to book Wednesday-Sunday (including over Christmas break), based on availability
  • Tours start at 5:30pm and 7pm
  • 7 business days advance reservations are required
  • Participants must be 13+ years old
  • No snowshoe experience necessary

Snowshoe Fondue Menu

First Course
Cheese Fondue
Served with fresh baked baguette and fingerling potatoes

Second Course
Root Vegetable Broth Fondue
Served with assorted vegetables and
Choice of 3 proteins from:
beef, scallops, wild sockeye salmon, chicken breast, prawns and tofu

Third Course
Chocolate Fondue
Served with an assortment of seasonal fruit, marshmallows, Belgian waffles and cinnamon puff pastry

Beverages included in booking: hot chocolate, apple cider, tea and coffee.
Alternative beverages and alcoholic beverages are available at an additional cost through your server on the night of your experience.

Vegan options available upon request.
- Vegan ‘cheese’ pot made from a plant based mushroom and nutritional yeast recipe