For information on today's activities and attractions, and dining options please check Today on Grouse.

Safety & Risk Awareness
Tickets & Passes
Annual Passes

Get year-round access to the Skyride from $199, plus a host of mountaintop activities and attractions including the Grizzly Bear Habitat, The Peak of Christmas, Snowshoe Trails, Lumberjack Show, Kids Tree Canopy Adventure and more.
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Activities & Attractions
Breakfast with the Bears

Enjoy early access to the mountain for a bear-y unique buffet breakfast and exclusive ranger experience at Grouse Mountain. Watch our resident Grizzly bears Grinder and Coola enjoy their breakfast, and learn more about Grizzlies and bear conservation from our rangers.
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Groups & Private Events
Annual Passes

Get year-round access to the Skyride from $199, plus a host of mountaintop activities and attractions including the Grizzly Bear Habitat, The Peak of Christmas, Snowshoe Trails, Lumberjack Show, Kids Tree Canopy Adventure and more.
Buy Now
Camps & Education
- Field Trips & Education Programs
- Adventure Day Camps for Kids
Summer Adventure Day Camps

Where wilderness meets adventure, adventure meets nature and both memories and friends are made to keep. New and exciting camp activities will engage kids ages 5-14 in outdoor exploration during summer break.
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The Mountain
The Observatory

Diners at The Observatory restaurant are treated to a unique culinary experience. Choose from 2 or 3 courses with an excellent selection of finest Okanagan wines, local brewers, and craft cocktails. Mountain access via the Skyride is complimentary when making an advanced reservation.
Book Now

NBC Today Show - February 17th 2010

Previous Shows & Recaps

Posted by Loraine Labet February 18, 2010

February 17, 2010 NBC Today show's guests were:

Vera Wang - World renowned fasion designer
American pair skaters - Caydee Denney and Jeremy Barrett and Amanda Evora and Mark Ladwig with an on ice performance
American skaters - Kristi Yamaguchi and Paul Wylie
Celebrity Chef - Jean-Georges Vongerichten and his executive chef David Foote

NBC Today Show - February 17th 2010

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