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brunch price includes General Admission to Grouse Mountain. For additional details about our events, and a full roster of what’s happening at the Peak of Vancouver, visit our events page.

https://www.grousemountain.com/press_releases/hop-to-it-peter-rabbit-easter-brunch

and Tantalus Wines. Tickets are limited to forty seats so make sure to book your seat now by calling Chalet Reception at 604-998-5045. Some of the city’s best wine and food connoisseurs are certain to be in attendance and the menu has been exclusively prepared for this event. If the view isn’t enough to take your breath away, the food and wine on offer during this exclusive event definitely will

https://www.grousemountain.com/news/a-summer-night-to-remember-at-the-observatory

to spur them on to even more activity.  We are still managing their feeds to get their metabolism up to full speed and at the moment their diet consists of lettuce and carrots.  Soon we will add in sweet potatoes and finally apples and protein (meat and dried dog kibble) as we get closer to June.After a hard day of play, the boys have been retiring into their bear hotel each evening to spend the

https://www.grousemountain.com/posts/bears-enjoying-the-spring-snow

my son and his friends up to board, someone had made a snow couch looking out towards Vancouver. It was a day during the fog and the sun was out, it was hot up at Grouse just like a summer day. It was so relaxing lounging on the snow couch, sun on my face , and completely indulged with my favourite vampire :)>" PRIZE: A $100 Gift Certificate to Altitudes Bistro

https://www.grousemountain.com/news/grouse-mountain-moment-contest-july-19

Columbian activities including The Eye of the Wind Tour, Mountain Ziplines and Birds In Motion demonstrations. Feed your appetite for authentically Canadian fare as you tuck into a Pacific Wild Sockeye Salmon Burger at Altitudes Bistro washed down with drink specials on proud, local Whistler Brewing Company pitchers and pints. Be sure to try the new Whistler Brewing grapefruit ale which is a refreshing

https://www.grousemountain.com/news/canada-day-at-the-peak-of-vancouver

experience and it promises to keep people of all ages fit. The trail was selected so that Grouse Grind times will be similar to Snowshoe Grind times. Please not snow conditions do impact the time required to complete the course. To access the Snowshoe Grind, a Ski & Snowboard Pass, General Admission or Annual Membership pass is required. The Snowshoe Grind is open in daylight hours seven days a week

https://www.grousemountain.com/news/winter-workouts-are-back

wilderness to learn about winter survival - and have some fun in the process. The group ventured on an hour-long snowshoe tour through the 400-year-old alpine forest where our experienced guides outlined wilderness hazards and tips on what to look for to avoid them. They were also shown some nifty places they could potentially 'crash' for the night if they ever found themselves stranded in the wilderness

https://www.grousemountain.com/posts/winter-survival-corporate-adventure-training

breast cancer just before Christmas. Rethink created The Kim Tempest Top Fundraiser Award this year to honour Kim whose passion for the cause and enthusiasm for Seek The Peak was both legendary and inspiring. Over the past few years Kim help raise thousands of dollars in pledges for Rethink and their programs which help and support young women with breast cancer. Kim’s story also inspired TELUS to

https://www.grousemountain.com/news/seek-the-peak-the-results-are-in

making his rounds.Yellow-bellied marmots are native to the interior regions of British Columbia, but often they catch rides on trucks or other shipping containers and are spotted around Vancouver.  Since this is outside of their natural range, the best thing for them is live capture and a return to their proper environment.  We have moved our live-trap to a location close to where Mortimer was spotted

https://www.grousemountain.com/posts/mortimer-spotted-at-country-club

+ 3 Tbsp (170 mL) butter, room temperature 1/3 cup (75 mL) ground almonds pinch of salt 1 small brown egg 1 1/2 cups + 2 Tbsp (405 mL) all-purpose flour, sifted Preheat the oven to 325 °F (160 °C). Combine the butter and egg. Combine the remaining ingredients in a separate bowl and mix until dough comes together. Be careful not to over mix. Roll into 2 discs, cover in plastic wrap and set in the

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey