- Found 1527 results
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Remember: Use Your Trail Sense!
Remember: Use Your Trail Sense Grouse Grind season kicks off at 6:15am on May 17, 2014 With the beginning of the Grouse Grind season, we’d like to take this opportunity to remind our Grind community about the importance of using your trail sense when navigating the Grouse Mountain trail network. For a list of Grouse Grind facts, frequently asked questions and helpful hints, please click here or
https://www.grousemountain.com/posts/remember-use-your-trail-sense
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24 Hours of Winter Returns Feb. 8 & 9, 2014
taking in a spectacular Vancouver sunrise or enjoy one of the many family-friendly activities. For your convenience, a complimentary shuttle will be running late Saturday/early morning Sunday between Grouse Mountain and key North Shore locations. Be part of the excitement during Grouse Mountain’s annual 24 Hours of Winter celebration.24 Hours of Winter
https://www.grousemountain.com/news/24-hours-of-winter-returns-feb-8-9-2014
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Baby Raptors!
Three Baby Birds of Prey Hanging out on Grouse Mountain with the Birds in Motion For the past couple weeks now Grouse Mountain has been home to three young birds of prey that have come over with the Birds in Motion Falconers. These are young birds that are in training to become participants in flying demonstrations. Being around people and activity is part of their training. They need to be
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Y2Play Golden Ticket Experience - Wildlife Ranger for a Day
Wildlife Manager for a Day Y2Play Golden Ticket Winner heads up Grouse Mountain to check out the experience of being a Wildlife Manager for a day... Hey, all. Paul here!As wildlife rangers for the day, my daughter Richelle, her friend Rosalind and I had a fabulous time with Ranger Tracey. When Tracey invited us right into the wolf habitat it certainly raised our eyebrows... maybe she was going to
https://www.grousemountain.com/posts/y2play-golden-ticket-experience-wildlife-ranger-for-a-day
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Recipe: Delice of Chocolate
Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed
https://www.grousemountain.com/posts/recipe-delice-of-chocolate
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Beta Wolf Going for Treatment
Beta Wolf Going for Treatment In June 2004, our pack of male Timber Wolves, Canis lupis, came to Grouse Mountain. They were being retired from the movie industry, facing the possibility of being euthanized and needed a natural habitat to call home. The wolves quickly settled in to a comfortable life here at Grouse Mountain. They are visited daily by school children learning about wolf
https://www.grousemountain.com/posts/beta-wolf-going-for-treatment
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Seek the Peak Training and Eating Healthy
Eating Healthy While Training for Seek the Peak After hearing the inspiring talk given by Vega at our training session two weeks ago, I was excited to try a recipe they suggested, the Farmer’s Market Rainbow Salad.Usually on Sunday evenings our family gathers for dinner and this weekend would be extra special as my stepfather, Colin, would be preparing the salad. I was hoping everyone would
https://www.grousemountain.com/posts/seek-the-peak-training-and-eating-healthy
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Recipe: Pan-Fried Halibut
Pan-Fried Halibut Recipes from The Observatory Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven
https://www.grousemountain.com/posts/recipe-pan-fried-halibut
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Recipe: Sticky Toffee Pudding
Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream
https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding
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The Peak of Christmas – the Perfect Time for Fun in Our Outdoor Classroom!
The Peak of Christmas for Schools It's the Perfect Time for Fun in Our Outdoor Classroom! From real-live reindeer to the science of snowballs, Grouse Mountain offers tangible learning opportunities that align with seasonal hallmarks. Build an itinerary perfect for your class by visiting our website for some ideas, and then speaking with one of our Educational Sales representatives to hone-in on a