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Healthy action taken to help kick the habit! Grouse Mountain becomes the first smoke-free resort in B.C. June 5, 2009, Grouse Mountain, North Vancouver, B.C. – New anti-smoking measures took effect May 31, 2009, at Grouse Mountain to help keep the air clean and healthy for everyone, while making it easier for existing smokers to kick the habit. The resort is the largest youth employer on the

https://www.grousemountain.com/press_releases/healthy-action-taken-to-help-kick-the-habit

Tale of Two Critters Up here on the mountain we have two very common small critters darting through the trees, grasses and even our visitor's feet.  There is sometimes confusion over which is which, so I thought I'd devote this blog entry to talking about each species so you will have a better idea of which one is running under foot the next time you are up visiting! The Douglas Squirrel

https://www.grousemountain.com/posts/tale-of-two-critters

It's Time! Grouse Mountain Will Kick Off Winter Season On Friday November 18. The announcement that all you eager skiers and riders have been waiting for has arrived! Grouse Mountain is pleased to announce we are kicking off our 85th winter season tomorrow, Friday November 18, from 3pm to 10pm. For this initial day, Paradise Bowl and Heaven’s Sake will be accessible via the Greenway and Peak

https://www.grousemountain.com/news/its-time-grouse-mountain-opens-for-skiing-and-riding

magical experiences. Families can visit Santa’s workshop and meet reindeer, or take a sleigh-ride through our mystical alpine forest. Guests can also experience the tranquil beauty of skating on our 8,000 square foot mountaintop Ice Skating Pond, surrounded by snow-topped trees. Lighting up the festive period, the Grouse Mountain Chalet will also be aglow with our annual parade of Christmas trees in

https://www.grousemountain.com/press_releases/light-up-the-holiday-season-at-the-peak-of-christmas

Fore! Mountain Disc Golf Is Here We’re excited to announce that this weekend, Grouse Mountain is launching a new disc golf course. With the first nine holes opening Saturday, you’ll want to come and try your hand at one of summer’s best fun and fitness activities. The course at Grouse Mountain is located atop The Cut, taking advantage of the mountain terrain. Discs are available for sale or

https://www.grousemountain.com/news/fore-disc-golf-is-here

Bears Still Snowed In! As if to say, Happy April Fools Day, more snow fell over the bear den and bear habitat.  We have begun to see a few signs of spring, but the snow has shown no sign of stopping.  Grinder and Coola's 'Bear Hotel' is still surrounded by over 15 feet of snow!  This makes it fairly dark inside, and when the boys have made their first exploratory journeys to the front part of

https://www.grousemountain.com/posts/bears-still-snowed-in

With Its New All Mountain Pass Grouse Mountain Aims To Revolutionize Outdoor Adventure The Lower Mainland’s Only All Season, All Mountain Pass Is Available Now October 6, 2011 Grouse Mountain, North Vancouver B.C. -For the first time ever, Grouse Mountain is launching a new and revolutionary annual pass that will forever change the way locals experience outdoor adventure in the Lower Mainland

https://www.grousemountain.com/press_releases/new-all-mountain-pass

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

your child off skiing or snowboarding, or to help them continue to develop their skills in a safe and playful environment. With so much more fantastic skiing and riding to be had this season and so many different options for families, Y2Play lets you take full advantage this year and next!Buy Y2Play Now

https://www.grousemountain.com/news/y2play-with-your-family-this-spring-break

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb