Search Results

events throughout the year including: 24 Hours of Winter - Mountain Top Scavenger Hunt on Feb 6th 2016 Snowshoe Grind Mountain Run on Feb 7th 2016 Seek the Peak on June 12th 2016 “We are excited to begin our partnership with this progressive, locally-based company.” said Grouse Mountain’s Senior Marketing Manager Ainslie Fincham. “With both companies focused on delivering exceptional value and customer

https://www.grousemountain.com/press_releases/shoescom-and-grouse-mountain-announce-three-year-partnership

Alper will all be onsite to up the energy and excitement.Participation is easy. Sign up, collect a minimum of $20 in fundraising, and then start training. And because amazing events are made even better by the company of friends, you’ll want to reach out and pull your group together. 100% of all funds raised will support Free The Children's special project in Kipsongol, where thousands of people lack

https://www.grousemountain.com/news/commit-to-climb-june-14-2014

cool breeze and I could see more of Grouse Mountain and the area where the bears hibernate in the winter. Going up the mountain took 18 minutes and it was such great fun. Even though I was a bit nervous about the height, seeing the spectacular scenery was the best part of the ride.The walk from the chairlift to the Eye of the Wind was only a few minutes and there seemed to be tourist from all around

https://www.grousemountain.com/posts/a-beautiful-day-for-the-eye-of-the-wind

water. Allow to cool for several seconds, then remove and pat dry with paper towel. Place blanched basil into a blender, add oil and blend until smooth. Basil Mayonnaise 2 egg yolks, from large brown eggs 2 Tbsp (30 mL) Dijon mustard 4 cloves garlic, minced 1 Tbsp (15 mL) Xeres vinegar juice from 1 freshly squeezed lemon pinch cayenne pepper 1/3 cup + 2 Tbsp (105 mL) olive oil 1 2/3 cups (400 mL

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

spoon, baste the lamb with the butter from the bottom of the pan. Place the pans into the pre-heated oven. Roast the lamb in the oven for about 8 minutes. Remove the pans from the oven and put the lamb onto a plate. Pour any juices from the pan over the lamb, then let it rest for 20 minutes. Slice the lamb thinly against the grain when ready for serve. Red Wine Sauce 1 shallot, sliced 2 cloves garlic

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Grouse Mountain unveils Y2Play Pass renewal offer for 2015/16 season Complimentary Annual Local’s Pass and free ticket to Whistler Blackcomb among renewal offerings (North Vancouver) With the return of cooler temperatures to the Peak of Vancouver, Grouse Mountain is pleased to unveil their highly-anticipated Y2Play Pass renewal offer for the 2015/16 season. In addition, the 2015/16 Y2Play Pass

https://www.grousemountain.com/press_releases/grouse-mountain-unveils-y2play-pass-renewal-offer-for-201516-season

start day was May 1st! I was instantly reassured, I had been training and according to this guide I was only a few days behind, I could catch up in no time.The buddy system…Then he eased my mind again by saying he would be by my side each and every step of the way, the entire Seek the Peak... I grinned from ear to ear and replied; Piggy Back?— Jodi EcklandP.S. Register for Seek the Peak here and come

https://www.grousemountain.com/posts/mind-over-matter

-minded people, you’ll see why snowshoeing has become the fastest-growing winter activity! Snowshoe Drop-in Nights are complimentary with your Annual Grouse Mountain Membership, Winter Season Pass or Grouse Mountain Admission and a $10 rental rate is available to all session participants. All participants meet in front of the Fireside Hut at the mountaintop Ice Skating Pond at 7:00 pm with headlamps.

https://www.grousemountain.com/news/snowshoe-drop-in-nights-begin-monday-dec-16-2013

5 reasons why you should join us for Whistler Water One Climb Be part of the change on Sunday, June 7! Whistler Water One Climb hits the Grouse Grind on Sunday, June 7th for the third year in a row and as we approach the big day, we’re poised to make this time ‘round the best one yet! With that in mind, we decided to count down our top five reasons why you should One Climb with us:5) You’ll get

https://www.grousemountain.com/posts/5-reasons-why-you-should-join-us-for-whistler-water-one-climb

the mountain to dine and dance at the chalet, which featured music by “Canada’s favourite pianist,” Hugo Sartorello. A Sun ad on July 13, 1954 featured stylish cartoon skiers relaxing on the chairlift, which offered a 40-minute ride along 2,700 metres of cable “and each minute a change in scenery.” Sartorello played atop Grouse from 1952 to 1961, when he left town for many years to play in the

https://www.grousemountain.com/posts/in-the-news-a-day-in-history-july-13-1954