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Atlantic Lobster and Merguez Sausage-Stuffed Tortellini  Recipes from The Observatory Atlantic Lobster and Merguez Sausage-Stuffed Tortellini clams, fennel fondue, lobster froth, and tortelliniServes 6-8 Tortellini Pasta 1 1/2 cups (375 mL) pasta flour (all purpose flour may be substituted) pinch of salt 2 tsp (10 mL) olive oil 1 large brown egg 2 egg yolks, from large brown eggs For the dough

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

highly visible and inspirational landmark for renewable energy to both locals and visitors alike.The Eye of the Wind has a capacity of 1.5 megawatts – which Grouse Mountain estimates is enough to power up to 400 homes a year – and is expected to generate up to 25 per cent of the resort’s operational electricity needs annually. The turbine was officially launched on Grouse Mountain in February

https://www.grousemountain.com/press_releases/bc-hydro-congratulates-grouse-mountain