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Y2Play Has Its Privileges – Bring a Friend for Free Day! Y2Play Passholders can bring a friend for free on March 17, 2016. Thursday, March 17th will be an especially happy St. Patrick’s Day for Y2Play Passholders. It seems Y2Players have the luck of the Irish and can bring a friend* for free to enjoy some camaraderie on the Mountain. Simply come to the Ticket Centre or Guest Services with your

https://www.grousemountain.com/news/y2play-bring-a-friend-for-free-day-march-17-2016

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

1998 and retired from the movie industry. He came to live with the rest of his pack at Grouse Mountain in 2004.We will greatly miss hearing the early morning wolf howls of Omega as he alerted all within range of his presence. We are comforted to know that Omega lived a long, comfortable and stimulating life under our care, and that he inspired a respect and awe for wolves in thousands of people

https://www.grousemountain.com/posts/omega-the-wolf

fundraisingpage in any email you send out.5. GET ACTIVE ONSOCIAL MEDIA: 90% of donations now come inonline. Share your story and a link toyour personal page over your socialnetworks. We suggest Facebook,Twitter, LinkedIn, and Instagram.6. SET YOUR GOAL HIGH: When you get within $100 of yourgoal, increase your total!To set up your fundraising page, head over to the BC Cancer Foundation website! 

https://www.grousemountain.com/posts/road-to-seek-the-peak-week-7

Victoria Duffield Headlines Whistler Water One Climb 2014 The 2014 Whistler Water One Climb is coming up on Saturday, June 14 and we are so excited about this incredible, fun-filled event…all in an effort to raise funds for clean water in Kenya!What makes climbing the Grouse Grind and raising funds even more amazing? How about pop star Victoria Duffield! She will be there to power you up the

https://www.grousemountain.com/news/victoria-duffield-headlines-our-whistler-water-one-climb

and spit!) and shortly thereafter they laid five eggs.  Both the male and the female took turns incubating the eggs and after approximately 14 days the eggs hatched!We then watched as the parents took turns bringing food in for the  young.  Baby birds are voracious eaters so it took a lot of effort and insect hunting on the parent's behalf to keep up with the demand from the young!After hatching

https://www.grousemountain.com/posts/barn-swallows-fledge-and-prepare-to-migrate

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Grouse Mountain’s 2014/15 Y2Play pass 80 percent sold! New this year: Y2Play Student Pass! (North Vancouver) With beautiful weather in the forecast heading into the weekend, Grouse Mountain is pleased to announce that the limited-edition 2014/15 Y2Play snow pass is now 80 percent sold.“As we head into a weekend of excellent spring ski conditions, we are very pleased to announce that we have sold

https://www.grousemountain.com/press_releases/grouse-mountain%E2%80%99s-201415-y2play-pass-80-percent-sold

day to tackle them for the first time, it is important to be aware of these hurdles and face them head-on. Ready to tackle them with me? 1. Solo vs. RelayI love that there is a relay option for this race. Endurance events are meant to be supportive (there’s nothing like seeing your friends and family holding signs and cheering you on), and to have a relay team option is a remarkable addition for

https://www.grousemountain.com/posts/seek-the-peak-nicoles-training-diary

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut