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Easter Weekend Sale - Apr. 3-5, 2015 Save on 2015 outerwear and accessories Grouse Mountain passholders receive extra 20% off all sale items April 3rd, 4th and 5th Love big savings and brand name gear? Then you don’t want to miss our Easter weekend sale. Winter stock/styles from ArcTeryx, Ice Breaker, The North Face, Spyder, Burton, Oakley, and more will be offered at up to 40% off, with

https://www.grousemountain.com/news/easter-weekend-retail-sale-2015-amazing-deals-on-2015-outerwear-and-more

starbucks Visit the Starbucks® location at the base of Grouse Mountain and cool off with an iced coffee or seasonal drink. The Starbucks® at Grouse Mountain features specialty pastries, salads, sandwiches and snacks. Grouse Mountain Membership Passholders receive 20% off all regular priced items at the Grouse Mountain Starbucks® location. Starbucks app payments and rewards accepted hereToday's

https://www.grousemountain.com/starbucks

Now Open: Upper and Lower Peak Woo hooo white stuff! The recent snowfall has blanketed Grouse Mountain making more terrain accessible. Upper and Lower Peak runs are now open, with more terrain to come in the very near future! The opening of Peak adds to the existing open terrain of Paradise Bowl, Heaven’s Sake and The Cut. Now is the perfect time to get in some early season skiing and riding so

https://www.grousemountain.com/news/now-open-upper-and-lower-peak-runs

Registration Is Now Open for the Most Anticipated Mountain Race of the Year BMO Grouse Grind Mountain Run Gets Ready to Welcome Local Hikers and World Class Elite Athletes. August 3, 2011  Grouse Mountain, North Vancouver, B.C. – The date has been set and registration is now open for the legendary BMO Grouse Grind Mountain Run taking place on Saturday October 1, 2011 at Grouse Mountain. Athletes

https://www.grousemountain.com/press_releases/2011-bmo-grouse-grind-mountain-run-registration-now-open

Thrill a Skier or Rider this Christmas Multi-day snow packs are the perfect something for the snow lover on your list It's gift giving made easy. Grouse Mountain's 5- and 10-day Snow Packs are a great way to ensure that snow enthusiast on your list gets out to enjoy the Mountain this season. Multi-Day Snow Packs provide both flexibility and savings. With a 5-day Snow Pack you'll save more than 10

https://www.grousemountain.com/news/thrill-a-skier-or-rider-this-christmas

Register Your Child in a Spring Break Camp Spring Break is just around the corner, and you know what that means: it’s time to find a fun activity to keep Spring Break boredom at bay. Not to worry, Grouse Mountain is here to help! Register your child in a Spring Break Adventure Camp and provide an exciting learning experience you just won’t find anywhere else. Build a snow shelter, go on a

https://www.grousemountain.com/news/register-your-child-in-a-spring-break-camp

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf