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Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

start day was May 1st! I was instantly reassured, I had been training and according to this guide I was only a few days behind, I could catch up in no time.The buddy system…Then he eased my mind again by saying he would be by my side each and every step of the way, the entire Seek the Peak... I grinned from ear to ear and replied; Piggy Back?— Jodi EcklandP.S. Register for Seek the Peak here and come

https://www.grousemountain.com/posts/mind-over-matter

Seafood smarts win top honours Where Vancouver recognizes Grouse Mountain fine dining with Critics Choice Award June 1, 2010, Grouse Mountain, North Vancouver, B.C, – Conscientious diners can take to higher ground to enjoy aquatic fare sustainably sourced and exquisitely served in The Observatory fine dining restaurant. Where Vancouver magazine recognized The Observatory’s superb seafood

https://www.grousemountain.com/press_releases/seafood-smarts-win-top-honours

collection point for donated laptops, but it will refurbish the computers and dispatch them to emerging women journalists from around the world. Donated computers will find new life in the hands of World Pulse’ Voices of Our Future program participants like Sunita. World Pulse is a media organization dedicated to broadcasting global issues through the eyes of women. The Voices of Our Future program

https://www.grousemountain.com/press_releases/grouse-mountain-partners-with-world-pulse

allow access to The Cut, Side-Cut, Buckhorn and Skyline runs. For our out of town guests, we will also be offering a Learn to Ski & Ride in June package for $150 which includes equipment, lesson, lift tickets and clothing rental. The snowshoe Grind and all our other great summer activities also remain fully operational as does the Skyride seven days a week from 9:00am until 10:00pm. After a great

https://www.grousemountain.com/press_releases/sunshine-skiing-and-the-stanley-cup

about November 15, 2008, and notified by phone, mail, or e-mail. About Altitudes Bistro: Altitudes, Grouse Mountain's acclaimed West Coast bistro, provides an opportunity to sample distinctly British Columbian cuisine while overlooking the grandeur of the Lower Mainland, some 3,700 feet below.

https://www.grousemountain.com/press_releases/grouse-mountain-eat-local-recipe-contest

World Class Snowboarders Face-Off On the Slopes of Grouse Mountain Epic Jumps and Big Air Will Determine The Winner At Quiksilver's Showdown Over The City March 15, 2012. Grouse Mountain, North Vancouver B.C. -  The ultimate snowboarding event, Quiksilver’s Showdown Over the City is back at Grouse Mountain for its fifth year on March 23 and 24.  This high profile competition is one of the premier

https://www.grousemountain.com/press_releases/quiksilver-showdown-over-the-city-2012

Endangered Wildlife, a research, education and conservation centre at the top of Grouse Mountain is dedicated to becoming a world leader in preserving both wildlife and flora at risk. The Refuge offers leading-edge interpretive programs that make learning about nature fun and fascinating. More than 15,000 British Columbia School Children visit each year. The Refuge for Endangered Wildlife is principally

https://www.grousemountain.com/press_releases/grinder-and-coola-awake-from-hibernation

Grouse Mountain's Olympic Torch Relay Grouse Mountain ready to shine in the 2010 Olympic Torch Relay January 29, 2010, Grouse Mountain, North Vancouver, B.C. – In just 12 days from today, the eyes of the world will turn to Grouse Mountain as the Olympic Flame arrives at the highest point in Metro Vancouver as part of the Vancouver 2010 Olympic Torch Relay, presented by Coca-Cola and RBC and

https://www.grousemountain.com/press_releases/grouse-mountains-olympic-torch-relay

Eat Local Recipe Contest Result Grouse Mountain Eat Local Recipe Contest selects regional favourite. B.C. goat cheese and pear tart with pepper jelly wins culinary prize. December 19, 2008, Grouse Mountain, North Vancouver – The first-annual Grouse Mountain Eat Local Recipe Contest results are in with Marg Liebel’s “B.C. goat cheese and pear tart with pepper jelly” triumphant. The Yaletown

https://www.grousemountain.com/press_releases/eat-local-recipe-contest-result