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Race Day
achieving the lofty goal but he did help the Township of Langley Local 4550 Professional Firefighters raise over $10,000 for BC Children's Hospital burn unit in the process. Gareth and Mike tagged off at the Grind Timer at the base of the chalet. From there Gareth would run past iconic ski runs like The Cut and Heavens Sake on his way to the top of The Peak. The view was short lived as the finish line was
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New Light Walk Now Open!
to warm up with a hot beverage and snack Friday and Saturday evenings (except Dec 12). Marvel at the beauty as you continue along the path with snow crunching underfoot. The glow of light against a majestic mountain backdrop is not to be missed!
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Grouse Mountain’s 2014/15 Y2Play pass 80 percent sold!
80 percent of our available Y2Play passes,” said Grouse Mountain general manager Michael Cameron. “With numerous benefits, Y2Play provides the best value in a season snow pass and we encourage skiers and riders to take advantage of this outstanding deal while they still can.”Since its inception during the 1999/2000 winter season, more than two million skiers and riders have enjoyed the exclusive
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Atlantic Lobster and Merguez Sausage-Stuffed Tortellini
, place the flour salt and olive oil in to a food processor and pulse until well combined. Add the whole egg and both egg yolks into the mixture, one at a time, pulsing the processor after each addition, until the dough is fully combined. The mixture should be moist, however not sticky. Remove the dough from the processor and form it into a ball, wrap in plastic-wrap and refrigerate for at least 12
https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini
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Recipe: Poached Bosc Pear and Aged Cheddar Salad
whole juniper berries 1 tsp (5 mL) black peppercorns 3 whole cloves 1 bay leafCombine all the ingredients in a large stock pot. Place an oven-proof plate over top of the pears, to keep them down. Place the pot over medium heat and bring the contents to a simmer. Turn the heat off and allow to sit for 30 minutes, or until the pears are tender. Once tender, take them off the heat and allow to cool
https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad
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Grouse Mountain launches 2014/15 Y2Play Pass at the Peak of Vancouver
just five times for the pass to pay for itself.“With incredible snow conditions at Grouse Mountain, we are thrilled to celebrate the 15th anniversary of Y2Play with the launch of our Student Pass,” said Grouse Mountain general manager Michael Cameron. “With plenty of outstanding benefits along with the greatest variety of terrain on the North Shore, Y2Play provides the best value in a season snow
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Something for Every Kind of Dad this Father's Day Weekend
Grouse Grind this Father’s Day Weekend. On Saturday, June 14 it’s Whistler Water One Climb. A climb-at-your-own-pace event that is suitable for fit kids and parents alike, One Climb raises funds for Free the Children’s Kenyan water projects. Then, on Sunday, June 15 it is the 11th-annual Seek the Peak event. At 16kms in length, Seek the Peak raises heart rates as well as raising valuable funds for
https://www.grousemountain.com/news/something-for-every-kind-of-dad-this-fathers-day-weekend
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Recipe: Pan-Fried Halibut
water. Allow to cool for several seconds, then remove and pat dry with paper towel. Place blanched basil into a blender, add oil and blend until smooth. Basil Mayonnaise 2 egg yolks, from large brown eggs 2 Tbsp (30 mL) Dijon mustard 4 cloves garlic, minced 1 Tbsp (15 mL) Xeres vinegar juice from 1 freshly squeezed lemon pinch cayenne pepper 1/3 cup + 2 Tbsp (105 mL) olive oil 1 2/3 cups (400 mL
https://www.grousemountain.com/posts/recipe-pan-fried-halibut
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Bee Delivery!
Our New Honeybees Have Arrived on Grouse Mountain! Today we had about 120,000 new guests on Grouse Mountain - 16 new hives of Honey Bees!Their arrival marks the expansion of our honey bee program and the arrival of our Small Wonder's summer starting this weekend. The bee's will live here year round but of course will be most active in the summertime when they will pollinate our flowers and
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Seek the Peak: Nicole - Week 1
registered to participate in Seek the Peak this June. With 16KM of uphill trails that will require toughness and grit, I couldn’t be more excited for this challenge. As a long-distance cyclist and runner (recreationally, I might add), I’ve had the privilege of taking part in some very difficult races, though Seek the Peek is a different challenge of its own. Initially, I signed-up to help support such a
https://www.grousemountain.com/posts/seek-the-peak-nicole-week-1