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New Light Walk Now Open! Experience magic in the trees on our enchanting new Light Walk, now open starting at dusk. The entrance is marked by a glowing light tunnel, just off of the mountaintop skating pond. From there, walk amongst the fir and spruce around Blue Grouse Lake where stunning light installations bring radiance to the winter night. Stop in at a traditional First Nations Feasthouse

https://www.grousemountain.com/news/new-light-walk-now-open

have become used to so far. By this point in the season, we’re usually dreaming of our next bluebird day instead of anxiously crossing our fingers waiting for the snow to arrive in abundance. And don’t get us wrong. We’re always prepared to do our part. Last summer, our mountain operations crew did some great work on our runs to make it easier for us to open on less snow. When we opened (early

https://www.grousemountain.com/posts/an-open-letter-to-mother-nature

An Action Packed Spring Break that Doesn't Break the Bank Don’t miss your opportunity for skiing the rest of this season and all of next at massive savings. Y2Play is only available for a limited time and is now 50% sold. With two full weeks of Spring Break, there’s still lots of fun to be had. And with 26 cms of fresh snow in the last 48 hours, conditions at Grouse Mountain are powder-hound

https://www.grousemountain.com/news/an-action-packed-spring-break-that-doesn%E2%80%99t-break-the-bank

5 reasons why you should join us for Whistler Water One Climb Be part of the change on Sunday, June 7! Whistler Water One Climb hits the Grouse Grind on Sunday, June 7th for the third year in a row and as we approach the big day, we’re poised to make this time ‘round the best one yet! With that in mind, we decided to count down our top five reasons why you should One Climb with us:5) You’ll get

https://www.grousemountain.com/posts/5-reasons-why-you-should-join-us-for-whistler-water-one-climb

for over 12 years. Influenced by various lineages, such as Power Vinyasa, Anusara and Pilates, she offers an accessible alignment-based practice with mindful sequencing and clear road maps into the body. After living and breathing yoga in Vancouver for the last decade, Chloe and her family packed up their lives last summer, and moved to Europe to travel and teach. Chloe is excited to be back in

https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver

number of guests, your budget can fluctuate. Make sure whatever budget amount you decide on; you are comfortable with it +/-10%.Tip: If you are under budget or have a little extra spending power, remember you can make a party more memorable with adding a few spectacular touches to the night. Do not break the bank, but nobody likes a frugal host during the holiday season. 2.Location, location

https://www.grousemountain.com/posts/how-to-plan-the-ultimate-holiday-party

chairlifts, enhancements to the North Shore’s most extensive snowmaking system and the introduction of zipline tours, snowshoeing and a mountaintop skating pond. “This is a new chapter for Grouse Mountain, our management team, and staff and we are excited to work with the new ownership,” said Michael Cameron, President of Grouse Mountain Resort. “CM Canada recognizes the accomplishments that Grouse

https://www.grousemountain.com/press_releases/grouse-mountain-resort-sale-finalized

. Ken Macquisten, Refuge Director and Veterinarian. "The annual awakening of the massive male Grizzlies signals the coming of summer adventures and we are very pleased to once again invite our guests to visit us at the Grouse Mountain Refuge for Endangered Wildlife." Regarded as two of the most popular residents at the Peak of Vancouver, Grizzly Bears Grinder and Coola were welcomed into their

https://www.grousemountain.com/press_releases/grouse-mountain-grizzlies-emerge-from-hibernation

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

Seek the Peak: Halfway There! The Grouse Grind is open as we approach Seek the Peak... Well folks, we have reached the halfway point of our training series for Seek the Peak. We only have five more training sessions left with the fine people at Kintec. Lots of progress has been made, we can already see and hear the improvements from our fellow STPers. So, whether you consider it downhill or

https://www.grousemountain.com/posts/seek-the-peak-halfway-there