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The North Shore's Longest Winter Season Just Got Even Longer (April 27, 2012) Winter continues at The Peak of Vancouver with a new tube park!  NOTE: As of June 2012, the Tube Park is not available.Mother Nature did not disappoint this winter at the Peak of Vancouver delivering over 11 meters of snow to Grouse Mountain during the course of the season. With an impressive base still on the slopes

https://www.grousemountain.com/news/winter-continues-with-a-new-tube-park-april-27-2012

will be held every Saturday at 10am (unless it rains) until September. Make sure to arrive early to get a mat or you can bring your own mat. The classes are presented by YYoga and they will ask that you complete a waiver before joining the class.Thanks everyone, I will keep blogging about all the super fun activities at the peak of Vancouver.Have a great week!Sacha

https://www.grousemountain.com/posts/yoga-at-the-peak-of-vancouver

allow access to The Cut, Side-Cut, Buckhorn and Skyline runs. For our out of town guests, we will also be offering a Learn to Ski & Ride in June package for $150 which includes equipment, lesson, lift tickets and clothing rental. The snowshoe Grind and all our other great summer activities also remain fully operational as does the Skyride seven days a week from 9:00am until 10:00pm. After a great

https://www.grousemountain.com/press_releases/sunshine-skiing-and-the-stanley-cup

are proud to support this outstanding and worthwhile event.”Tickets for the opening gala on Friday, September 27 are available online. The festival opens to public at 10am on Saturday, September 28 and runs until Sunday, October 6 on Grouse Mountain – providing a spectacular venue to celebrate art and nature overlooking the Pacific Ocean. A special family weekend is planned for Saturday, October 5

https://www.grousemountain.com/press_releases/artists-for-conservation-festival-takes-flight-with-birds-of-prey-at-grouse-mountain

patient Colton Boechler and his family, top 2010 Grind For Kids fundraisers, Grouse Grind Ambassadors and a host of North Vancouver firefighters. A group of avid Grinders then tackled the hike to get the campaign off to a roaring start. Last year, 4535 Grinds helped to raise $172,000 and this year’s campaign is aiming to double this effort with a goal of $350,000.

https://www.grousemountain.com/news/over-170k-raised-for-bc-childrens-hospital

HOP TO IT! "Peter Rabbit" Easter Brunch March 1, 2008, North Vancouver-Hop on the Super Skyride at Grouse Mountain and take your family to the Peak of Vancouver for a ‘Peter Rabbit’ inspired brunch on Sunday March 23rd at 10:30am. With a variety of kid-friendly activities from face painting to storytelling, there’s plenty of entertainment to enjoy. Make a day of it and enjoy the many winter

https://www.grousemountain.com/press_releases/hop-to-it-peter-rabbit-easter-brunch

Grouse Grind Record Defeated September 23rd, 2007, North Vancouver BC – Both male and female Grouse Grind records were smashed at Sunday’s 17th annual BMO Bank of Montreal Grouse Grind Mountain Run. Course record-holder, Michael Simpson (age 24) beat his own time, setting a new official Grouse Grind record of 26:19, while Leanne Johnston (age 43) obliterated the five-year female record coming in

https://www.grousemountain.com/press_releases/grouse-grind-record-defeated

Summer Adventure Camps for Juniors Kids aged 5-7 can come up for a special week fun available Aug. 27-31. Do you have a 5-7 year old who would love to try out a Grouse Mountain Summer Day Camp? We’re offering a special additional camp for pint-sized campers August 27-31 with daily itineraries specifically catered for younger campers. Of course, our regular camps for 8-14 year olds continue as

https://www.grousemountain.com/news/summer-adventure-camps-for-juniors

, crushed 1 spring fresh thyme 5 black pepper corns 1 bay leaf 2 cups (500 mL) red wine 1 cup (250 mL) port 1 cup (250 mL) Madeira 2 cups (500 mL) demi glace (freshly made demi-glace from a quality vendor is ideal) Place the shallots and crush garlic into a pot. Add the thyme, peppercorns, bay leaf and red wine. Simmer until reduced by half. Add the port and Madeira. Simmer and further reduce until the

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

the best of me. Reminding me this is my come back race and this should be fun… remember when running was fun?Back to the grind, literally… Like the champ that he is, he re-focused my thoughts on days we could train together, whether it was going up the Grouse Grind on a Sunday evening or an early rise and shine jog, as we both have pressing schedules it is not as likely as we desired to be free at

https://www.grousemountain.com/posts/mind-over-matter