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-January 1. Each baker will be paired with a sponsor and collaborate on the gingerbread house design. Each gingerbread house will be judged and the top three will be awarded the following prizes:1st Place $1000 Grouse Mountain Gift Card or cash 2nd Place $500 Grouse Mountain Gift Card or cash 3rd Place $250 Grouse Mountain Gift Card or cash Also a special prize for the top high school team - $200 Grouse

https://www.grousemountain.com/news/gingerbread-village-challenge-2014

oven and add the butter. Using a spoon, baste the fish with the foaming butter. Squeeze with fresh lemon and serve. Honey Mussels 1 lb (500 g) honey mussels, cleaned (approximately 24 mussels) 3 Tbsp (45 mL) Pernod 1/3 cup + 2 Tbsp (105 mL) Noilly Prat Combine all ingredients in a very hot sauté pan. Cover with a lid and steam until the shells have opened. Discard any unopened mussels. Remove the

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

, crushed 1 spring fresh thyme 5 black pepper corns 1 bay leaf 2 cups (500 mL) red wine 1 cup (250 mL) port 1 cup (250 mL) Madeira 2 cups (500 mL) demi glace (freshly made demi-glace from a quality vendor is ideal) Place the shallots and crush garlic into a pot. Add the thyme, peppercorns, bay leaf and red wine. Simmer until reduced by half. Add the port and Madeira. Simmer and further reduce until the

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

One Week Until Seek the Peak! June 15, 2013 June 15th is quickly approaching, and we’re excited to welcome solo runners and teams to the 2013 Seek the Peak presented by Columbia – the 10th anniversary of this extraordinary challenge. It will be an amazing day of accomplishment and camaraderie. Haven’t registered? There’s still time. We’re accepting online registration until Wednesday, June 12

https://www.grousemountain.com/news/one-week-until-seek-the-peak

A record year for Seek The Peak’s 10th anniversary Race winners and fundraisers tackle the course and breast cancer Undaunted by 4,100 feet of elevation gain and 16 kilometres from Ambleside to the peak of Grouse Mountain, a record 804 racers conquered hills and fought against breast cancer today as part of the 2013 Seek The Peak presented by Columbia. Racers endured the challenging and scenic

https://www.grousemountain.com/press_releases/record-participants-in-seek-the-peak-2013

Mark Your Calendar for June 14, 2014 Whistler Water One Climb is coming Commit to Climb! It’s only a few hours, but it can make a world of difference. Whistler Water One Climb takes place on the Grouse Grind on June 14, 2014. This special Climb aims to emulate the challenge that girls in rural Kenya experience to get water for their families each day. By committing to climb and reaching out to

https://www.grousemountain.com/news/mark-your-calendar-for-june-14-whistler-water-one-climb

Summer has arrived at Grouse Mountain! Grouse Mountain’s mountaintop activities offer long weekend fun for the whole family (North Vancouver) With sun and warm temperatures in the forecast for the Victoria Day long weekend, Grouse Mountain is pleased to announce that their annual summer activities will officially launch this Saturday, May 16 from 9:00 am to 10:00 pm at the Peak of

https://www.grousemountain.com/press_releases/summer-has-arrived-at-the-peak-of-vancouver

whole juniper berries 1 tsp (5 mL) black peppercorns 3 whole cloves 1 bay leafCombine all the ingredients in a large stock pot. Place an oven-proof plate over top of the pears, to keep them down. Place the pot over medium heat and bring the contents to a simmer. Turn the heat off and allow to sit for 30 minutes, or until the pears are tender. Once tender, take them off the heat and allow to cool

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

trips, in summer for our Adventure Camps and in winter for our Zone Camps. We’re experts at inspiring kids to play outdoors, make friends, enjoy unique experiences, connect with nature and discover this beautiful province we call home. Our Camp Leaders keep campers engaged throughout the day and with a maximum 8 campers to 1 staff member ratio, there is sure to be lots of personal attention. Campers

https://www.grousemountain.com/news/schools-in-at-grouse-mountain-june-16-27-2014