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Hammill - 1976 Olympic Gold Medal figure skater for the USA Chef Tojo - Vancouver's Master Sushi Chef and restaurateur

https://www.grousemountain.com/posts/nbc-today-show-february-23rd-2010

regular in-town ski shop doesn’t offer so make sure you are here from 11am to 4pm to get your chance on the slopes. The team will be able to answer any questions you may have as well as order any products that you might have your eyes on.

https://www.grousemountain.com/news/try-out-the-latest-and-greatest-ski-gear

, we might add) on November 15th, we were stoked for the season ahead. So much so, that whenever the snow did fall our Groomers did a whole lot with very little. Our amazing Mountain Operations team has reached deep into their bag of tricks this season harvesting snow, moving snow, tarping and trenching. If it allowed us to open terrain or keep terrain open, I guarantee you it’s been done and is

https://www.grousemountain.com/posts/an-open-letter-to-mother-nature

Hibernation Continues as the Days Grow Longer Meanwhile the Bears are stirring more often... Well, after a lot of February snow, the longer days of March are upon us.  This also means that our 13th grizzly bear hibernation season on Grouse Mountain is drawing to a close.  I've been spending a lot more time watching the hibernation den camera (screen shot below) and observing Grinder and Coola

https://www.grousemountain.com/posts/daylight-grows-longer-bears-stir

NBC Today Show - February 18th 2010 Previous Shows & Recaps February 18, 2010 NBC Today show's guests were: Shaun White - 2010 Olympic gold medalist and world-renowned snowboarder Scotty Lago - 2010 Olympic bronze medalist in the snowboard half-pipe Brian Boitano - Olympic gold medalist Hidezaku Tojo - when it comes to world class sushi, no name in Canada tops Tojo, internationally acclaimed

https://www.grousemountain.com/posts/nbc-today-show-february-18th-2010

even fruits and berries inside the pumpkins.  We then place them into the habitat and let Grinder and Coola have at them.They do not last for very long as the bears eagerly carve up their pumpkin treats using their powerful front claws and feast on the tasty items inside.  Of course, just like us, after a good meal who can't resist a good face wash!  Check out Grinder rinsing off below after his

https://www.grousemountain.com/posts/happy-halloween-from-grinder-and-coola

Alzheimer’s (MKGG) challenge at Grouse Mountain on Sept. 29, a separate team of hikers will also be making their way up Mt. Kilimanjaro, a 19,340-foot quest that takes place over a week. Seven times up the Grouse Grind is equivalent to reaching the highest peak in Africa and with a MKGG team of seven, that’s one Grouse Grind per hiker! Registration is still open for the MKGG! Sign up at hikemkgg.com. To

https://www.grousemountain.com/news/what-do-the-grouse-grind-and-mt-kilimanjaro-have-in-common

Are You Ready to Step Up for BC's Sick Kids? If you’re a regular Grouse Grinder, you’re already committed to your own heart health. How about stepping up your commitment and raising funds for the new Cardiology unit at BC Children’s Hospital? Now in its fourth year, the Grind For Kids campaign has raised over $450,000 for BC’s sick kids. Grinders sign up and ask friends, family and co-workers to

https://www.grousemountain.com/news/are-your-ready-to-step-up-for-bcs-sick-kids

Grouse Mountain Eat Local Recipe Contest Buy fresh and support sustainable initiatives!Create your own menu item in the Grouse Mountain Eat Local Recipe Contest. North Vancouver, October 1, 2008 – You are invited to share your favourite original or family recipe that makes use of sustainable foods originating in the Lower Mainland. At Grouse Mountain, Chef Dino L. Gazzola is dedicated to sourcing

https://www.grousemountain.com/press_releases/grouse-mountain-eat-local-recipe-contest

Winter's back at Grouse Mountain Winter has come back like a lion to Grouse Mountain March 11, 2010, Grouse Mountain, North Vancouver, B.C. – With more than 40 cm of snow in the past 3 days and full on snowmaking, winter has returned with a vengeance just in time for March break. “Thanks to our snowmaking capability we were able to keep our terrain open all season long but the recent cold

https://www.grousemountain.com/press_releases/winters-back-at-grouse-mountain