- Found 1077 results
-
Atlantic Lobster and Merguez Sausage-Stuffed Tortellini
hours. Scallop Mousse 1/4 lb (125 g) scallops, cleaned, patted dry, and chilled on ice 2/3 cup (150 mL) whipping cream (35%) – chilled on ice pinch of salt Place scallops in food processor. Process until scallops are smooth, and then add the salt. Slowly drizzle the cream into the mixture while the machine is running. Place in the fridge until ready to prepare stuffing. Lobster and Merguez Sausage
https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini
-
Tips for Cohabitating with the Wildlife Around Us
. Using a grid size of 1/2" or smaller will also prevent mice from entering as an added bonus! The hardware mesh can be cut to size using wire cutters and attached via screw and washer. If you are using the mesh to prevent access under decks or under your house it is a good idea to bury some of the mesh down into the ground with a bend out away from the house or deck. This will make sure that animals
https://www.grousemountain.com/posts/tips-for-cohabitating-with-the-wildlife-around-us
-
Santa's Reindeer Spotted on Grouse Mountain
the secret to getting them to fly on Christmas Eve!!).Dancer and Prancer will be up here with us through our Peak of Christmas festivities so be sure to stop by and say hello! They can be found hanging out in their special Reindeer Habitat behind Santa's Workshop near our Skating Pond. If you would like to learn more about them we'll be holding Ranger Talks at 2pm and 4pm each day. And listen
https://www.grousemountain.com/posts/santas-reindeer-spotted-on-grouse-mountain
-
Seek the Peak: Peak Registration Pricing Ends May 15
Peak Registration Pricing Ends May 15, 2014 Register for Seek the Peak 2014 now and save Grouse Mountain’s 11th-annual Seek The Peak presented by Columbia event is just over a month away, and the clock is ticking! If you haven’t already signed up to complete 16 kilometres of ultimate fitness bragging rights, be sure to do so before Thursday, May 15th to take advantage of Peak registration
https://www.grousemountain.com/news/seek-the-peak-peak-registration-pricing-ends-may-15
-
Mark Your Calendar for June 14 - Whistler Water One Climb
Mark Your Calendar for June 14, 2014 Whistler Water One Climb is coming Commit to Climb! It’s only a few hours, but it can make a world of difference. Whistler Water One Climb takes place on the Grouse Grind on June 14, 2014. This special Climb aims to emulate the challenge that girls in rural Kenya experience to get water for their families each day. By committing to climb and reaching out to
https://www.grousemountain.com/news/mark-your-calendar-for-june-14-whistler-water-one-climb
-
Bears Begin Winter Preparations
Bears Begin Bear Bed Building Last week, as temperatures dropped and days continue to get shorter, Grinder and Coola began to build their bed for winter 2015. We provided them with a large mound of Pacific Silver-Fir branches inside their bear 'hotel' and after ignoring them for quite a few days, the boys decided it was time to build a bed.Based on past years and experiments in offering them
https://www.grousemountain.com/posts/bears-begin-winter-preparations
-
Y2Play Golden Ticket Winner
shredding the Grouse Mountain slopes with his 19-year-old daughter Richelle since she was 10. “We are offering unprecedented access to Grouse Mountain and we know Paul is in for a great year as the Y2Play Golden Ticket winner,” said Grouse Mountain General Manager Michael Cameron. “Happy Birthday Paul!” The contest helped launch the 2013/2014 Y2Play campaign, enticing entrants with more than 20
https://www.grousemountain.com/press_releases/y2play-golden-ticket-winner
-
Recipe: Poached Bosc Pear and Aged Cheddar Salad
completely. Cut away all four sides of the pear, leaving the core to be discarded. Slice the sides into segments. Candied Pecans1 cup (250 mL) pecan halves 1/2 cup (125 mL) maple syrup Australian flake salt to tastePreheat the oven to 350ºF (180ºC). Toss the pecans with the maple syrup and season lightly with the salt. Lay them on a baking tray lined with parchment paper and bake in the preheated oven for
https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad
-
Almost $60,000 raised in second-annual Whistler Water One Climb!
community of Kipsongol. Notably, the top individual fundraisers, two young students named Maya and Solaya, raised $2,408 for the cause, bringing the cumulative total of One Climb donations to $177,000 over the past two years. To put it in perspective, $25 provides a lifetime of clean water to one person, which means more than 7,000 people have been helped by Whistler Water One Climb to date.Kicking off
-
Register now for Grouse Mountain’s inaugural Multi-Grouse Grind Challenge
place on Saturday, June 21st at the Peak of Vancouver.As the first official and only sanctioned event to determine the record-holder for most ascents of the Grouse Grind in a one-day period, the Multi-Grind Challenge is aimed at the hardiest of Grinders looking to set a personal best or set the bar as the official Multi-Grouse Grind Challenge record holder. In order for their Grinds to be officially