Search Results

meal of Cornish game hen baked in a clay shell shaped like a grouse. Neatly attired waiters brought the little clay birds to the diners' tables with great ceremony the clay shell was carefully cracked revealing its steamy contents. I couldn't tell you whether this impressive game was tasty or not. The fact that my date (now husband of 35 years) cared enough to book a reservation to share the beauty

https://www.grousemountain.com/news/grouse-mountain-moment-contest-aug-4

committed to supporting this popular community event that promotes a healthy lifestyle for people of all ages. Over 100 BMO employees took part in the race. 2008 RESULTS  2008 Winners Time Overall men: 1. Sebastian Salas 28:02  2. Morgan Titus 28:19  3. Gavin Hamilton 28:47  Overall women:  1. Leanne Johnston 31:29  2. Kristina Rody 34:15  3. Shannon Back 35:37 Full race results can be viewed

https://www.grousemountain.com/press_releases/hundreds-attend-mountain-run

America. Y2Play is on sale now and entitles members to ski or ride for the remainder of this season and all of the 2010/11 winter season for up to 80% off the regular rate. An adult Y2Play pass is only $355! This snowpass product has introduced and brought more people back to winter sport than any other campaign in our country. Y2Play is, in large part, what makes Grouse Mountain the place where heroes

https://www.grousemountain.com/press_releases/hello-again-winter-weve-been-expecting-you

medium-sized mixing bowl. Warm the beans and beets in some hot water, drain well and add to mixing bowl. Dress lightly with olive vinaigrette and season with salt and pepper as desired. Butternut Squash Puree 1 cup (250 mL) butter 1 white onion, thinly sliced 6 cloves garlic, thinly sliced 1 cup (250 mL) water 1 cup (250 mL) whipping cream (35%) 2 cups (500 mL) butternut squash, small dice 3 Tbsp (15

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

consistency is achieved. Strain and set aside. Button Onions 1 Tbsp (15 mL) duck fat 2 cups (500 mL) pearl onions (peeled and frozen) 1/2 cup (125 mL) butter 1 1/2 cup (375 mL) dark chicken stock salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Place an ovenproof frying pan on medium-high heat. When pan is hot, add the duck fat. Allow duck fat to melt and lightly smoke, then add the onions. Sauté

https://www.grousemountain.com/posts/recipe-cote-de-beouf