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leveraging our partnership with Grouse Mountain not only during the Olympics, but beyond with many different events over the next two years."After the Olympics come to a close, Oakley and Grouse Mountain will continue to work together throughout the seasons, particularly on key events including Oakley Nightjams, Quiksilver Showdown Over the City, BMO Grouse Grind Mountain Run and Seek the Peak Relay."We

https://www.grousemountain.com/press_releases/oakley-announces-olympic-home-base

introduced itself in time for March break, a key late-season push in the resort's winter plan. As sustained snowfall continues to blanket the Peak of Vancouver, the road to Grouse Mountain remains clear for easy access for skiers and snowboarders. The resort’s ploughing fleet is on standby to ensure a safe and pleasant drive up Nancy Greene Way, with the roadway condition currently bare and wet. The snow

https://www.grousemountain.com/press_releases/hello-again-winter-weve-been-expecting-you

, Symphony of Lights in Hong Kong and Sydney’s Opera House.Lights in the controlled ski area beyond the Peak Chalet will remain turned on for the safety of visitors outdoors. Midnight is our standard “lights off” time due to the hours of Grouse Mountain’s operation and the nature of the ski area. Grouse Mountain is also an access point for a number of trails that are frequented by hikers of all ages and

https://www.grousemountain.com/press_releases/earth-hour-by-candlelight

. Drizzle the tomatoes with olive oil and with salt and pepper as desired. Pick the leaves off of the rosemary and thyme, and sprinkle them over the tomatoes. Place the tray into a preheated oven for approximately 3 hours. Remove and cool. Note that the tomatoes should be slightly dried but retain a little moisture.Olive Vinaigrette 1/4 cup (60 mL) pitted kalamata olives 1 oil-packed anchovy fillet 3 Tbsp

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

project and worked on it.”The Eye of the Wind is the only one of its kind in the world equipped with an elevator accessing a panoramic viewPOD, providing an close-up view of wind energy at work. The structure also has the distinction of being the first commercial wind turbine in the Lower Mainland, and forever changes the face of alternative energy in British Columbia.The revolutionary wind turbine is

https://www.grousemountain.com/press_releases/the-eye-of-the-wind-welcomes-the-world

Winter Olympics anniversary. The entire resort will be open for guests to enjoy activities including a torch relay, kid’s hockey tournament, skiing, riding, snowshoeing, shopping and dining round-the-clock. Twelve teams represented by nearly 100 hockey players will also take to the skate pond at the Peak of Vancouver for one-day mini-hockey tournament mirroring the men’s Olympic tournament in team

https://www.grousemountain.com/press_releases/24-hours-of-winter-celebrates-olympics

. Serve immediately. Spinach 4 cups (1 L) baby spinach, washed and dried 1/2 cup (125 mL) butter 2 tsp (10 mL) chopped garlic a pinch of fresh grated nutmeg salt and pepper to taste In large saucepan, melt the butter over medium-low heat. Add garlic and cook briefly. Add spinach, nutmeg and salt and pepper. Cook until spinach has wilted. Remove from the heat, drain and pat dry with a kitchen towel

https://www.grousemountain.com/posts/recipe-cote-de-beouf

) Pernod Juice of 2 freshly squeezed lemons Clams 2 lb (1 kg) clams 1/2 cup (125 mL) Noilly Prat 1/2 cup (125 mL) Pernod Place a large pot onto a burner on high heat. Meanwhile rinse clams under cold water and discard any open shells. Prepare a bowl with ice and water on the side; this will be used to cool the cooked clams. When the pan is hot place the clams inside, add both liquids and cover with lid

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini