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first little while will be nothing more than romaine lettuce - and crews are working on constructing the outdoor hibernation habitat.  It should soon be ready and Grinder and Coola will be eager to romp and play outdoors for the first time in 2013.We have to feed the bears a small amount to begin with to 'jump start' their digestive and metabolic systems.  Then we can gradually increase their food

https://www.grousemountain.com/posts/bears-waking-up--2

Hey Ladies! It's Roxy Ride Day Join us on March 16 for some camaraderie and coaching Are you ready to go big? Or small? Could your riding benefit from a little female camaraderie and coaching by the best of the Roxy Team riders? Ladies with all levels of riding goals are encouraged to strap on their boards March 16th for a special one-day Roxy Ride Day snowboard camp here at the Peak of Vancouver

https://www.grousemountain.com/news/hey-ladies-its-roxy-ride-day

The Peak of Christmas Gifts A Grouse Mountain gift-giving guide for everyone on your Christmas shopping list. Whether you are shopping for an Adventurer, a Foodie or a Fashionista this holiday, Grouse Mountain is your one-stop-shop. We've got brilliant gift ideas that will make you look like a shopping superstar. Pop into the Spirit Gallery for unique stocking stuffers or get that winter sport

https://www.grousemountain.com/posts/christmas-gift-inspiration

Mingler Wednesdays, Poker Hike Last Wednesday was an amazing night for doing the Grouse Grind and relaxing in Altitudes Bistro. There was a buzz at the Peak of Vancouver with some of the friendly faces from Granville Island Brewing company handing out poker cards for a draw to win a prize pack with a portable cooler, gift card, t-shirt, beer glasses and hat! Everyone was getting in on the

https://www.grousemountain.com/posts/mingler-wednesdays-poker-hike

. Join us for a fabulous overview of our programming, focused on the theme “Outdoor Classrooms”, and experience all that the Peak of Vancouver has to offer. At Grouse Mountain we’re particularly excited about a few facets of our 2013/14 programs. First, our continued partnership with Artists for Conservation. We’re offering Adventures in Art and Environment (Grades 3-10) September 30-October 2, 2013

https://www.grousemountain.com/posts/adventures-in-education-201314

Mountain honey, and turkey breast with brioche-cranberry stuffing. Book your table now and make this special menu a part of your holidays.A great option for smaller office groups or family gatherings, we can accommodate groups up to 45 people. For information on larger group and private events, please visit our Private Functions page.Call Grouse Mountain at 604.980.9311 or visit The Observatory website

https://www.grousemountain.com/news/celebrate-christmas-with-lunch-at-the-observatory

Y2Play Specials: Mar. 3-9, 2014 Visit Altitudes and Lupins for exclusive Y2Player specials As a Y2Player, you receive a number of exclusive benefits and we're excited to add another special perk to that list! The week of March 3rd, visit Altitudes Bistro and Lupins Café in the Peak Chalet and save 20% on this week's specials. This Week's Y2Play Specials at Altitudes: Jambalaya Creole: rice

https://www.grousemountain.com/news/y2play-specials-mar-3-9-2014

Y2Play Specials - Feb. 24-Mar. 2, 2014 Visit Altitudes and Lupins for exclusive Y2Player specials As a Y2Player, you receive a number of exclusive benefits and we're excited to add another special perk to that list! The week of February 24, visit Altitudes Bistro and Lupins Café in the Peak Chalet and save 20% on this week's specials.This Week's Y2Play Specials at Altitudes:Choice of an Angus

https://www.grousemountain.com/news/y2play-specials-feb-24-mar-2-2014

together the yolks and sugar. Slowly pour the hot milk into egg mixture. Return the mixture to pan and continue to cook mixture on low heat, stirring constantly with a wooden spoon. After 5 minutes, the mixture should thicken until it coats evenly the back of your wooden spoon. Strain, cool, and place into ice cream machine until frozen. Shortbread 1/2 cup + 1 Tbsp (140 mL) icing sugar, sifted 1/2 cup

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

Let your creativity shine in our Gingerbread Village Challenge! Calling all bakers, pastry chefs and fans of the Christmas season! The Gingerbread Challenge is back for another holiday season!Once again, Grouse Mountain and SOS Children’s Village BC are partnering during our annual Peak of Christmas to create a special SOS Children’s Gingerbread Village to showcase the finest edible 'art' in the

https://www.grousemountain.com/news/show-your-creative-side-in-our-gingerbread-village-challenge--2