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Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

Dine Out Vancouver at The Observatory Join us January 15 to 31, 2016 The popular Dine Out Vancouver Festival returns and Grouse Mountain is proud to take part in this annual favourite once again. The Observatory Restaurant is offering a special Dine Out Menu that includes delectable options like beef carpaccio, steelhead salmon and black sesame panna cotta. At $40/person for three courses, there

https://www.grousemountain.com/news/dine-out-vancouver-2016-at-the-observatory

panna cotta. At $40/person for three courses, there has never been a better time to experience The Observatory’s contemporary west coast take on seasonal flavours. Call Chalet Reception at 604.998.5045 or visit The Observatory website to make your reservation today.  What would a winter food festival be without a snowshoe fondue?! Pack your toque, get your mittens on and join us for this Dine Out

https://www.grousemountain.com/news/dine-out-at-the-observatory-jan-16-feb-1-2015

cheese Seasonal fresh fruits Bran Flakes, Cheerio’s, Fruit Loops and Muesli Orange, grapefruit, cranberry and apple juices Milk, cottage cheese and yogurt  COLD SELECTIONS Potato salad Seasonal organic greens Pasta salad with marinated vegetables Roma tomato, basil & red onion salad Assorted cold cuts Crudités - blue cheese dip Prawns - cocktail sauce Lime cilantro and ginger mussels Stone crab

https://www.grousemountain.com/press_releases/mothers-day-brunch

would be too cottonmouthed to make a case for a raise, reporters too gassed to dog him about third-quarter earnings. No turning back About 1.2 miles up, my legs were rubbery. But there was no turning back. I say that not out of bravado but because you're prohibited from hiking down. The moisture in the air makes the dirt and granite trail slippery, and with the momentum going down, you're prone to

https://www.grousemountain.com/posts/in-the-news-lemme-tell-you-the-grouse-grind-is-not-misnamed