The Observatory
west coast dining at new heights
À la carte
Beginning November 18
BAD DOG BREAD | 8
Bread from our local bakery, caramelized onion butter
ACORN & BUTTERNUT SQUASH | 16
Balsamic roasted squash velouté, crème fraîche,
pepita praline, sage, tarragon
RADICCHIO & KALE | 19
Charred radicchio, kale, guanciale, pickled shallot,
hazelnut, spruce honey vinaigrette
BEETS & BURRATA | 22
Chioggia & wintersonne beets, beet top salsa verde, smoked sea salt
HOKKAIDO SCALLOP | 28
Winter greens, pickled shimeji, crispy speck, hazelnut vinaigrette
VITELLO TONNATO | 24
Spice crusted veal, tuna emulsion, gruyère,
gremolata pangrattato, caperberry
MAINS
PEPITA PESTO FAZZOLETTI | 30
House-made fazzoletti, zucchini, squash, pecorino,
preserved lemon, fried sage
WILD SOCKEYE SALMON | 39
Poached honey cured fillet, braised rapini, farro, smoked tomato choron
GAME HEN | 38
Half hen roulade, mushroom duxelles, farro, kale, squash purée, chicken jus
PORK SCHNITZEL | 36
Bone-in chop, pomme purée, lacto-fermented cabbage,
lemon buttermilk sauce
LAMB SHANK CAVATELLI | 34
House-made rye cavatelli, slow cooked ragu, red wine,
tomato, pecorino, shallot garlic crunch
BEEF CHEEK | 44
Red wine braised, caramelized leeks, mascarpone polenta,
gremolata pangrattato
DESSERT
WARM BREAD PUDDING | 15
Salted amaretto toffee, vanilla gelato,
candied plum, almond praline
CRÈME BRÛLÉE | 14
Chai spiced custard, honey ginger sable,
quince agrodolce
Taxes & Gratuity not included
A Mountain Admission ticket is complimentary for each member of your dinner party on the day of your advance reservation and includes access from 4pm to the Blue Grouse Gondola or Red Skyride and mountaintop activities. Visit grousemountain.com for more information.