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The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Seatings in both The Observatory and The Timber Room for Sunday, May 14th, 2017 are now SOLD OUT. 

The brunch menu has been hand-crafted by our team of chefs and includes kid-friendly buffet items. Adults dine for $55.00, guests under the age of 12 dine for $20.00, and guests ages 2-4 dine for $12.00, inclusive of coffee, tea, juices and soft drinks. All prices include Alpine Experience admission providing access to explore the mountaintop either before or after brunch.

Menu
Cold
Chef’s assortment of baked mini pastries including muffins, danishes, croissants and sticky buns 
Fresh fruit and berries 
Selections of cold cereal and roasted granola 
Cream cheese, Grouse Mountain honey and a selection of fruit preserves 

Assortment of sushi 
Wheat Berry Salad with apples, celery, arugula and feta 
Assorted charcuterie, pickles and preserves 
Pacific Salmon Plate - smoked, candied and gravlox 
Grilled vegetables with olives, preserved lemons, sun-dried tomatoes 

Carving Station
Smoked flank steak 

Action Station 
Omelettes 

Hot 
Free Range Eggs Benedict with crab, smoked salmon and avocado 
Free Range Eggs Benedict with house-made back bacon and grainy Dijon-infused hollandaise sauce 
Banana Bread Pudding with whipped crème fraiche and caramel sauce 
Scrambled eggs 
Herb-roasted, tri-colored potatoes 
Fraser Valley pork sausages and bacon 
House-made Macaroni and Cheese 
Fried buttermilk chicken 
Roasted ling cod with Manila clams, pearl onions and chorizo 
Lamb Leg stuffed with wild mushrooms, roast garlic and Grouse Mountain herbs 

Dessert 
Assortment of cakes and tortes 
Chocolate mousse 
Mixed berry parfaits