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Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Beta Wolf Going for Treatment In June 2004, our pack of male Timber Wolves, Canis lupis, came to Grouse Mountain. They were being retired from the movie industry, facing the possibility of being euthanized and needed a natural habitat to call home. The wolves quickly settled in to a comfortable life here at Grouse Mountain. They are visited daily by school children learning about wolf

https://www.grousemountain.com/posts/beta-wolf-going-for-treatment

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Bears Waking Up Spending more time out of sleeping den... Grinder and Coola, our two sleepy grizzly bears, have begun to move around more and more often.  Last week marked a drastic increase in temperatures and this, combined with lengthening amounts of daylight, have combined to give the bears reason to stir out of their long winter slumber.This week we will commence feeding - which for the

https://www.grousemountain.com/posts/bears-waking-up--2

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

Y2Play is 70% Sold Time is running out to get BC’s best value snowpass. Grouse Mountain has received more than 500cm of snow this season and our amazing snowmaking team topped that up with an additional 100cm. This means that conditions for skiing and riding continue to be excellent assuring fabulous spring skiing and goggle tan days ahead.With Y2Play 70% sold, now is the time to purchase or

https://www.grousemountain.com/news/y2play-201415-is-70-sold

Annual Local's Pass, you can enjoy a full 365 days of mountaintop adventure - plus amazing benefits like complimentary rentals along with discounts on ziplining, shopping, lift tickets and mountain access for your guests.Click here to view a detailed list of benefits and visit Guest Services, call 604.980.9311, or renew your Annual Local's Pass at 2013/14 rates online.See you on the Mountain!

https://www.grousemountain.com/news/renew-your-annual-locals-pass-at-201314-rates

a few new ideas to add some really cool experiences to the demonstrations.  Please make sure to stop by and check them out!On Wednesday, Grinder and Coola entered the first half of their large 5 acre summer habitat - the Upper Pond.  They had a full day of high energy activities which included snow play, new snow cave construction and their very first full baths of the year when they hopped into

https://www.grousemountain.com/posts/let-summer-begin

One Week Until Seek the Peak! June 15, 2013 June 15th is quickly approaching, and we’re excited to welcome solo runners and teams to the 2013 Seek the Peak presented by Columbia – the 10th anniversary of this extraordinary challenge. It will be an amazing day of accomplishment and camaraderie. Haven’t registered? There’s still time. We’re accepting online registration until Wednesday, June 12

https://www.grousemountain.com/news/one-week-until-seek-the-peak

Join Us this Long Weekend for the Launch of Bear Discovery Spring has sprung at the Peak of Vancouver! While our resident Grizzly Bears Grinder and Coola are enjoying the warm sunshine, we’re getting ready to launch our Summer of Bear Discovery on Saturday, May 17th, 2014! The next time you visit Grouse Mountain, be sure to stop by the bear habitat to say hello and join us June through

https://www.grousemountain.com/news/join-us-this-long-weekend-for-the-launch-of-bear-discovery