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Get Ready For Snow!
Get Ready For Snow! A cold front is on the way and the only place you want to be is the Peak of Vancouver The news that winter enthusiasts throughout the Lower Mainland have been waiting for has finally arrived. Our friends at the Meteorological Services of Canada delivered us breaking news this afternoon that a major shift in the weather pattern is about to happen promising to bring bucket loads
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Clearlycontacts.ca Grouse Grind Mountain Run Corporate Challenge
Run taking place here at the Peak of Vancouver on Saturday September 22nd. Don't worry! Joining this race will not involve taking days off work or endless hours of training. All you need is a group of enthusiastic individuals that are looking for a fun event to shake off those workplace cobwebs and get their hearts-pumping. Speed isn't the goal! We are looking for the best dressed, slowest time
https://www.grousemountain.com/news/clearlycontactsca-grouse-grind-mountain-run-corporate-challenge
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The Grouse Grind Re-Opens for the 2011 Season
The Grouse Grind Re-Opens for 2011 Grab your gear - summer's here Summer has officially arrived - the Grouse Grind will be open this weekend. Metro Vancouver made the highly anticipated announcement today that starting Saturday June 11, the trail will be safe and ready to use for the season. Grouse Mountain is looking forward to welcoming both Grind enthusiasts and newcomers to the Mountain for
https://www.grousemountain.com/news/the-grouse-grind-re-opens-for-the-2011-season
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Snow School – One Month Left To Save 20%
Snow School - One Month Left to Save. Early registration for Snow Camps & Clinics ends November 30th so make sure you don’t miss out. As we eagerly anticipate the first snowfall of the season, there is no better time to start thinking ahead to all the great days that await you on the slopes. Grouse Mountain is Vancouver’s best place to learn to ski and ride so why not let our friendly
https://www.grousemountain.com/news/snow-school-%E2%80%93-one-month-left-to-save-20
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Uphill Battle
Uphill Battle Week 6th of Seek the Peak Training Week six has come and gone, which means we are that much closer to event day! Our last training session brought us back to the beautiful backdrop of the Cleveland Dam and picturesque views of The Lions. Our task? Run 2km up Nancy Green Way to the base of Grouse Mountain. As if the seemingly never ending incline was not enough, we revisited our week
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Register Early for Snow School - Save 20%
Snow School - Register Early and Save 20%! Early registration for Snow Camps & Clinics has begun Summer may have been over in a flash but don’t let the arrival of fall dampen your spirits. There is no better time to start thinking ahead to winter and all the great days that await you on the slopes. Grouse Mountain is Vancouver’s best place to learn to ski and ride so why not let our friendly
https://www.grousemountain.com/news/register-early-for-snow-school-save-20
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NBC Today Show - February 13th 2010
Health Bob Sung - "Wok Around Chinatown" innovator, with a segment on Chinese New Year here in Vancouver
https://www.grousemountain.com/posts/nbc-today-show-february-13th-2010
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Grinder and Coola enter their Upper Pond Habitat!
the 2012 season and have brought some amazing Birds of Prey for this years demonstrations. So far we have a Bald Eagle, two Great-horned Owls, two Falcons, a Red-tailed Hawk, a Harris Hawk and a Turkey Vulture. More birds are scheduled to arrive in a couple weeks. Beginning tomorrow, May 19th, you can check out their demonstrations at 1:30pm, 3:30pm and 5:30pm daily at the flying grounds and
https://www.grousemountain.com/posts/grinder-and-coola-enter-their-upper-pond-habitat
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Atlantic Lobster and Merguez Sausage-Stuffed Tortellini
. When shells open, remove from heat, place clams into a bowl and set atop ice bath. Remove meat from shell as it cools. Strain cooking liquid onto cooled clam meat and reserve in fridge. Lobster Froth 1/2 cup (125 mL) clam liqueur 1 1/4 cup (310 mL) lobster bisque (freshly made lobster bisque from a quality vendor is ideal) 3/4 cup + 2 Tbsp (205 mL) whipping cream (%35) juice of 1 freshly squeezed
https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini
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NBC Today Show - February 18th 2010
Japanese chef and Vancouver restaurateur. Medal Winners - fresh off the podium, the athletes that took your breath away the day before with their amazing talent will hit the NBC set for an inspiring fireside chat
https://www.grousemountain.com/posts/nbc-today-show-february-18th-2010