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reservations and includes admission to the Skyride and mountaintop activities such as Grouse Mountain’s Theatre in the Sky. Diners can call 604.980.9311 or reserve online at grousemountain.com. -30-

https://www.grousemountain.com/press_releases/seafood-smarts-win-top-honours

Grind For Kids Interview: Ben Armstrong "My son Ben achieved his Grind For Kids goal of 35 today. Ben himself is a childhood cancer survivor and B.C Children's Hospital miracle. His best time this season was 38:54 (not bad for a kid who had to relearn to walk at age 3). Well done Ben!"Ben's mother, Colleen, posted this update on our Grouse Grind Facebook Page last week.Every person who helps

https://www.grousemountain.com/posts/grind-for-kids-interview-ben-armstrong

have predicted how well that incredible exposure would continue to deliver in the years to come. This is a fantastic first year of that legacy.” But the increased volume did not stop in December. The first days of January have seen incredible volumes as well. Of particular note is the unique mix of guests that has been recorded at Grouse Mountain this season. While the resort boasts one of the

https://www.grousemountain.com/press_releases/winter-shaping-up-to-be-historical-best

by dropping 1 Tbsp (15 mL) of either griottine juice or cherry brandy into the bottom of each glass. make one mousse at a time in the order they appear below. Chocolate Mousse 5 oz (150 g) dark chocolate 3 tsp (15 mL) brandy 3 tsp (15 mL) butter 3 tsp (15 mL) sugar 2 egg whites, from large brown eggs 1 egg yolk , from a large brown egg 1/2 cup (125 mL) whipping cream (35%) griottine cherries

https://www.grousemountain.com/posts/recipe-delice-of-chocolate