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NBC Today Show - February 12th 2010 Previous Shows & Recaps February 12, 2010 NBC Today's guests were: Jeret “Speedy” Peterson - is a World Cup aerial skier from Boise, Idaho, skiing out of Bogus Basin. Still the only skier in the World to perform the "Hurricane", the world can expect to see Speedy standing finish on the podium in Vancouver.Emily Cook - US Aerial Olympian Emily Cook overcame

https://www.grousemountain.com/posts/nbc-today-show-february-12th-2010

Mountain’s Grind For Kids Program. Race participants were asked to collect pledges for every Grouse Grind completed during the season and will continue to do so over the coming days. So far this year, Grind for Kids has raised over $100,000 for BC Children’s Hospital and this total will keep growing. Thanks to all of the participants, volunteers and supporters who showed up to make this event a success!

https://www.grousemountain.com/news/bmo-grouse-grind-mountain-run-2011

Remarkable Raptors Are Taking To The Skies This Summer At Grouse Mountain  For Immediate Release: July 24, 2012 North Vancouver, B,C. - The Peak of Vancouver has gone to the owls this summer. Visitors can now jump aboard the Skyride and have a close encounter with Remarkable Raptors including barn owls Tyto (“tie-toe”) and Sylvan as well as Great Horned Owls Toba and baby Mortimer. Owls are

https://www.grousemountain.com/press_releases/remarkable-raptors-are-taking-to-the-skies-this-summer-at-grouse-mountain

times established on the grueling course throughout the season. This year’s charitable recipient was, once again, B.C. Children’s Hospital through Grouse Mountain’s Grind For Kids program. Race participants were asked to collect pledges for every Grouse Grind completed during the season and will continue to do so over the coming days. During its three year lifetime, Grind for Kids has raised close to

https://www.grousemountain.com/press_releases/the-2012-clearlycontactsca-grouse-grind-mountain-run-sees-amazing-athletic-performances

mesh, remove vanilla pod and place bowl over ice bath to cool rapidly. Once cold, pour the mixture into ice cream machine and follow manufacturer's directions. Toffee Sauce 1 cup (250 mL) butter 1 cup (250 mL) brown sugar 1 cup (250 mL) whipping cream (35%) 1/4 cup (60 mL) fancy molasses 1 freshly squeezed lemon wedge Combine the butter, sugar, and whipping cream into a pot. Boil for 5 to 10 minutes

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Mountain’s Snow School Director. “We have had a real outpouring of interest among our ranks to participate in this celebration and I can’t wait to see the results. It’s a very memorable way to mark this milestone.”Grouse Mountain will enhance the visibility of the Torch Parade by extinguishing the lights on the Cut for the time it takes the train to make its way down. The countdown is rallying local

https://www.grousemountain.com/press_releases/look-up-grouse-mountain-torch-relay

interest and, as the national governing body for the sport of snowboarding, is addressing it through the CASP. The Summit this week will also include a sport building workshop convening nationwide athletes, coaches, instructors and administrators to discuss the continued development of adaptive snowboarding, with a focus on issues such as: recruitment and grass roots development, provincial and national

https://www.grousemountain.com/press_releases/casp-national-summit-commences

, to the north their sister mountain, Mount Garibaldi. All three are part of the still-volcanic Cascade Range. To the west and the southwest lie Vancouver Island, the Gulf Islands, the San Juan Islands and the Olympic Mountains. The view – 360 degrees of it – is spectacular. From here, sunrises and sunsets are more spectacular, as are the mists that seasonally enshroud the city and the silver-gray

https://www.grousemountain.com/posts/the-eye-of-the-wind-overview

become the consistency of mayonnaise. Add the remaining ingredients and blend until uniform. Salad7 cups (2 L) mesclun greens (mixed organic) 1/3 cup (75 mL) shallots, finely chopped 1/3 cup (75 mL) chives, finely chopped 12 wedges Poached Pears 1/2 cup (125 mL) Maple Candied Pecans 3 Tbsp + 1 tsp (50 mL) Buttermilk Cream 1 cup (250 mL) 5-year-old cheddar, grated salt and pepper to tasteCombine the

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

and Full Season Snow Passholders to bring a guest to ski or ride for free on Friday, April 3rd. Grouse Mountain has consistently delivered the best downhill offering in British Columbia all season, and now skiers and rides can keep winter alive a while longer. To that end, it is pleased to announce that the downhill operation is being extended by nearly two weeks longer than any other North Shore

https://www.grousemountain.com/press_releases/the-snow-season-lasts-longest-here