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Take your yoga practice to new heights at the Peak of Vancouver! Mountaintop yoga returns on Saturdays and Sundays throughout the summer Eryn Krieger - August 3, 17, 24 and 31Drawing inspiration from her children, who motivate her to be kinder to herself, others, and the earth, Eryn practices being more fully present in each moment. She works with herself, and her students, toward equilibrium and

https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver

Park, The Rusty Rail features outdoor patio seating on a first-come, first-served basis.  This is the go-to hangout spot for mountain bikers to refuel, relax, and swap trail stories — plus, Grouse Bike Park Passholders receive 20% off food at The Rusty Rail!Please check Today on Grouse prior to your visit for today's dining hours.

https://www.grousemountain.com/rusty-rail-bbq

Americans steal the day in the ClearlyContacts.ca Grouse Grind Challenge! US Men’s and Women’s National Mountain Running Team racers Joseph Gray and Morgan Arritola claim first place titles (North Vancouver) Sunny skies and warm temperatures prevailed at the top of Grouse Mountain on Sunday morning as hundreds of participants hit the Grind for the 2013 ClearlyContacts.ca Grouse Grind Challenge

https://www.grousemountain.com/press_releases/athletes-deliver-outstanding-performances-in-clearlycontactsca-grouse-grind-challenge

Grouse Mountain Grizzlies Emerge from 24th Hibernation Grinder and Coola complete 149-day winter dormancy period at The Peak of Vancouver NORTH VANCOUVER, April 18, 2025 – Grouse Mountain’s resident Grizzly bears, Grinder and Coola, were warmly greeted as they awoke from hibernation this morning at The Peak of Vancouver. The emergence concludes their 24th hibernation period at the Grouse Mountain

https://www.grousemountain.com/press_releases/grouse-mountain-grizzlies-emerge-from-24th-hibernation

HAPPY BEAR-THDAY, GRINDER & COOLA! Bear-y exciting news – Grouse Mountain’s resident Grizzly bears are turning 24! To celebrate, Grinder and Coola are hosting the annual Bear-thday Fun-draiser, in partnership with the Grizzly Bear Foundation, on Saturday, July 26th at Grouse Mountain.The fun-filled celebration will feature exclusive Bear-thday activities and educational programs to raise

https://www.grousemountain.com/bear-thday

Celebrate the magic of snow at the Peak of Christmas Join us at Grouse Mountain's annual Winter Wonderland The most wonderful time of year has finally arrived as Grouse Mountain’s annual Peak of Christmas festivities kick off this Saturday, November 23 followed by the highly-anticipated return of Santa Claus to Vancouver’s North Pole on Saturday, November 30.After stepping aboard the Red Skyride

https://www.grousemountain.com/press_releases/celebrate-the-magic-of-snow-at-the-peak-of-christmas

Our Loyalty Offer Renew your Annual Local's Pass at 2013/14 rates - limited time offer! The sun is shining, spring is in the air and summer is just around the corner, so you know what that means: it's time to renew your Grouse Mountain Annual Local's Pass. Our Local’s Pass rates will increase slightly this year but we’re holding rates for those who are renewing. Extend your current pass for a

https://www.grousemountain.com/news/our-loyalty-offer-extend-your-annual-locals-pass-at-201314-rates

The New Buzz at the Grouse Mountain Refuge for Endangered Wildlife! Honeybees arrive as part of an organic honey trial... This summer marks the exciting addition of two honey bee hives to the Grouse Mountain Refuge for Endangered Wildlife!  We are excited to host the two hives and determine if organic honey production is possible on the mountaintop.Bees are of critical importance in our eco

https://www.grousemountain.com/posts/the-new-buzz-here-at-the-grouse-mountain-refuge

Atlantic Lobster and Merguez Sausage-Stuffed Tortellini  Recipes from The Observatory Atlantic Lobster and Merguez Sausage-Stuffed Tortellini clams, fennel fondue, lobster froth, and tortelliniServes 6-8 Tortellini Pasta 1 1/2 cups (375 mL) pasta flour (all purpose flour may be substituted) pinch of salt 2 tsp (10 mL) olive oil 1 large brown egg 2 egg yolks, from large brown eggs For the dough

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

https://www.grousemountain.com/news/winter-menu-at-altitudes