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rentals for only $5 on a first-come first served basis. Registration fees are $25 with a Grouse Mountain Membership or Winter Season/Y2 Play Pass or $35 for non-passholders.  For more information please contact:  Sarah Lusk Public Relations ManagerGrouse Mountain Resort Direct: 604.998.4255Office: 604.984.0661Cell: 604.551.4968

https://www.grousemountain.com/press_releases/a-winter-experience-not-to-be-missed

splendor. Oh yeah, we know how much you love the soft snow and warm rays.Grouse Mountain has the longest season of any North Shore mountain, and we’re currently the only mountain open seven days a week AND for night skiing. Call 604.980.9311, visit Guest Services or buy Y2Play online…before these amazing savings of up to 80% off regular pass pricing are gone! If you are planning to attend the Destination

https://www.grousemountain.com/news/y2play-is-80-sold-and-spring-skiing

with advance registration by calling 604.980.9311.Pro D Day 2013

https://www.grousemountain.com/news/do-you-know-a-teacher

through the pain and took it. Overall I am pleased after all a win is a win”. Close to 600 ambitious hikers took on the challenge of the BMO Grouse Grind Mountain Run this year with race participants, ranging in age from six to 77. From elite athletes to amateur competitors, most entrants try to beat their best times established on the grueling course throughout the season. This year’s charitable

https://www.grousemountain.com/press_releases/the-most-anticipated-bmo-grouse-grind-run-ever

Slopes stay open in June Grouse Mountain to keep slopes open for the month of June Grouse Mountain, North Vancouver BC -It maybe May but the spectacular 2011 winter season of record snowfall means that Grouse Mountain is still currently sitting underneath 600cm of snow with fresh snowfall in the last few days and more in the forecast! This has been a banner year full of excellent snow conditions

https://www.grousemountain.com/press_releases/slopes-stay-open-in-june

pumpkin & goat's cheese cake. The Grouse Mountain Chalet is dressed for the season, with the Peak of Christmas festivities underway. Call Chalet Reception at 604.998.5045 or make your reservation online today.Christmas Lunch 2013Book Table

https://www.grousemountain.com/news/the-perfect-christmas-lunch

more information and to register, please click below or call 604.980.9311.Snowshoe Grind Challenge

https://www.grousemountain.com/news/register-for-the-snowshoe-grind-challenge-2014-march-15-2014

operates most days during the snow season. To book your Snow-Limo excursion, contact Guest Services at 604.980.9311.

https://www.grousemountain.com/posts/the-thrill-of-skiing-the-comfort-of-a-snow-limo-excursion

. Drizzle the tomatoes with olive oil and with salt and pepper as desired. Pick the leaves off of the rosemary and thyme, and sprinkle them over the tomatoes. Place the tray into a preheated oven for approximately 3 hours. Remove and cool. Note that the tomatoes should be slightly dried but retain a little moisture.Olive Vinaigrette 1/4 cup (60 mL) pitted kalamata olives 1 oil-packed anchovy fillet 3 Tbsp

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

conditions, please visit grousemountain.com or call our snowphone at 604-986-6262.

https://www.grousemountain.com/press_releases/grouse-mountain-to-open-saturday-for-skiing-and-riding